Kitchen Prep Cook
High School of Environmental Studies (S.Y.E.P)
New York, NY
07.2024 - 08.2024
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
