Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kyndra Robinson

Oroville ,WA

Summary

I have been an in-home health care provider since I was a teenager. Being in such a field has taught me many things, including but not limited to: people skills, communication, communicating through issues and misunderstandings, patience with myself and individuals around me, how to talk to people personally and professionally, and how to be there and be helpful to other people. I have achieved a lot in this field, but mostly personal growth, working with other individuals.

Working in the cooking field has also taught me a lot about working with people in a working environment, not just in a personal environment. It has also taught me how to work with a team and on occasion be a team leader.

Overview

13
13
years of professional experience

Work History

Dietary Cook

North Valley Hospital
07.2019 - Current
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
  • Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
  • Followed proper procedures for use of government-provided commodities.

Inhome Health Care Aid

Consumer Direct Personal Care
04.2012 - Current
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Increased mobility for patients through assistance with transfers, ambulation, and exercises prescribed by therapists.
  • Administered wound care according to physician instructions, preventing infection or complications.
  • Maintained detailed documentation of patient progress, treatments provided, and any concerns or changes observed.
  • Implemented safety measures such as fall prevention strategies to ensure patient well-being at all times.
  • Encouraged healthy habits in patients through meal planning assistance and nutritional guidance.
  • Developed strong rapport with patients and families, fostering trusting relationships for optimal care.
  • Provided mobility assistance such as walking and regular exercising.
  • Provided transportation and appointments management.
  • Developed individual care plans for clients based on specific needs.
  • Communicated regularly with clients' families to provide updates on health and wellbeing.
  • Assisted with end-of-life care.
  • Developed and implemented care plans for clients.
  • Trained new staff members on best practices for home health care.

Education

Undergrad Certificate - Accounting And Finance

DeVry University
Lisle, IL

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures
  • Food preparation
  • Schedule maintenance
  • Menu planning
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Organizational skills
  • Team leadership
  • Team collaboration
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Decision-making
  • Safe handling procedures
  • Inspection skills
  • Cleaning procedures

Timeline

Dietary Cook

North Valley Hospital
07.2019 - Current

Inhome Health Care Aid

Consumer Direct Personal Care
04.2012 - Current

Undergrad Certificate - Accounting And Finance

DeVry University
Kyndra Robinson