Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kyoko Shiroyama

Omaha,NE

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Yoga Sculpt and Barre Instructor

Powerlife
04.2022 - Current
  • I am a feedback coach for other instructors. I help them identify any opportunities for improvement along with workshopping any ideas or postures.
  • I am a lead instructor helping Barre teacher training for the 2nd year.
  • Developed innovative lesson plans for a diverse range of skill levels, optimizing engagement and progress.
  • Increased class attendance by creating an inclusive and supportive environment for all participants.
  • Collaborated with fellow instructors to share best practices for continuous improvement in teaching techniques.
  • Adapted instruction to accommodate special needs, disabilities and physical limitations.

Server/ Catering Manager

Early Bird Brunch
11.2017 - 06.2023
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Handled catering scheduling, ordered food and planned events for all 4 Omaha and Des Moines locations.
  • While serving I was responsible for greeting tables in a timely manner and ensuring they had everything needed for a positive experience.

Party Captain

Eddie's Catering
08.2011 - 06.2022
  • Coordinating with the venue and other vendors to ensure everything ran as smooth as possible.
  • Leading and directing the crew throughout the event.
  • Helping with food preperation during the day as well as resetting the hall once the event was over.
  • Coordinating an event called "Sample night" which was a chance for all couples booked for their wedding to come and try the entire menu to help narrow down their choices. Each event was around 125 people.
  • Ordering paper supplies and ensuring we had everything needed for all events.

Sever

Plank Seafood And Provisions
04.2013 - 05.2015
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders and manage bills.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

No Degree - General Studies

Metropolitan Community College
Omaha, NE

Skills

  • Customer Experience
  • Client Relationships
  • Service Upselling
  • Menu Coordination
  • Party Planning
  • Customer Inquiries
  • Coordinate Schedules

Timeline

Yoga Sculpt and Barre Instructor

Powerlife
04.2022 - Current

Server/ Catering Manager

Early Bird Brunch
11.2017 - 06.2023

Sever

Plank Seafood And Provisions
04.2013 - 05.2015

Party Captain

Eddie's Catering
08.2011 - 06.2022

No Degree - General Studies

Metropolitan Community College
Kyoko Shiroyama