Kyonna Rice

Dedicated professional aiming to progress to an officer position in the Army and retire with a focus on leadership and service.

Promoted from Private (PV2) to Sergeant (E5) within a competitive timeframe, demonstrating strong leadership and dedication to professional development. Successfully managed culinary operations during multiple field deployments, ensuring high food safety and quality standards in challenging environments. Trained and mentored junior soldiers in culinary techniques and safety protocols, contributing to their professional growth and enhancing team performance. Implemented innovative meal planning and preparation techniques, increasing efficiency and improving soldier satisfaction with dining services, recognized for excellence in service by receiving commendations from superiors for outstanding performance and dedication to duty during high-stress situations. Participated in joint exercises and training events, collaborating with other military branches to provide exceptional culinary support and enhance operational readiness. Contributed to the successful execution of large-scale events, including ceremonies and unit functions, by overseeing meal preparation and logistics.

• CPR Certified
• Fire Marshal

Fort Sill Oklahoma

Korea

Germany

Poland

Virginia

Fort Bliss Texas