Kyra Harrington

• Developed store policies and procedures to ensure customer satisfaction.
• Created a unique shopping experience for customers by providing personalized service.
• Manage inventory levels, restocking shelves as needed.
• Maintain records of sales, profits and losses within the store.
• Maintain purchasing decisions based on customer demand and current market conditions.
• Perform daily operations such as opening and closing the store, cashiering, stocking merchandise.
• Ensure compliance with state and local laws regarding business operations.
• Cultivated relationships with customers to promote repeat business.

• Follow set routes and time schedules for delivering goods safely and on time.
• Utilized GPS navigation systems to deliver products quickly and efficiently.
• Respond promptly to customer inquiries about order status or other relevant information.
• Deliver customer orders in a timely and efficient manner.
• Provide excellent customer service to clients throughout delivery process.
• Load and unload product from truck according to company policy.
• Keep accurate logs of all deliveries and trips.
• Stocked machines with newly arrived products.
• Arrange merchandise in an attractive manner to promote sales.

As a Stocker I played a crucial role in maintaining the organization and presentation of products within the store.

• Ensure that products are properly displayed on store shelves and in cases. They follow planograms to rotate and display products, ensuring they are within the expiration date.
• Provide friendly customer service by greeting customers, answering their questions, and assisting them in locating products.
• 
  Assisted with unloading product deliveries from trucks and organize the stock room.
• 
  Maintain shelf maintenance by filling my assigned sections as needed and maintain the she
• Equipment operation such as pallet jacks, scissor lifts, balers, compactors, and scrub machines.
• Cleaning and maintenance of cases, shelves, and the sales floor, including mopping and sweeping stock rooms and dairy coolers.
• Unpacked and inspected groceries for quality assurance.
• Stocked shelves with merchandise according to store policy.
• Rotated stock to ensure freshness of items.
• Faced off product on shelves to make them look attractive.
• Checked expiration dates on food items and removed outdated products promptly.
• Utilized hand-held scanners when stocking or restocking shelves.
• Informed management of low inventory levels or damaged products needing replacement or removal from sale areas.

• Delivered products and service to a variety of clients.
• Verified daily preventative maintenance of vehicle and maintains proper operator documentation
• Managed daily route independently to ensure accurate and timely delivery of product;
• Load/unloaded product per company policies, procedures, and guidelines;
• Revieeds invoices daily for complete and accurate information and makes corrections as needed;
• Meet sales goals and promoted overall route growth to enhance profitability;
• Developed leads/prospects, calls on prospective customers to solicit business,

• Ensure that products are properly displayed on store shelves and in cases. They follow planograms to rotate and display products, ensuring they are within the expiration date.
• Provide friendly customer service by greeting customers, answering their questions, and assisting them in locating products.
• Assisted with unloading product deliveries from trucks and organize the stock room.
• Maintain shelf maintenance by filling my assigned sections as needed and maintain the she
• Equipment operation such as pallet jacks, scissor lifts, balers, compactors, and scrub machines.
• Cleaning and maintenance of cases, shelves, and the sales floor, including mopping and sweeping stock rooms and dairy coolers.
• Unpacked and inspected groceries for quality assurance.
• Stocked shelves with merchandise according to store policy.
• Rotated stock to ensure freshness of items.
• Faced off product on shelves to make them look attractive.
• Checked expiration dates on food items and removed outdated products promptly.
• Utilized hand-held scanners when stocking or restocking shelves.
• Informed management of low inventory levels or damaged products needing replacement or removal from sale areas.