Kyra Robinson
Winston-Salem,NC
Summary
Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.
Dietary services professional with track record of supporting nutritional needs and meal preparations in healthcare environments. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Grand Villa Assisted Living
03.2025 - 08.2025
- Assisted in meal preparation and delivery to residents, ensuring dietary needs were met.
- Maintained cleanliness and organization of dining areas, adhering to health and safety standards.
- Collaborated with kitchen staff to optimize food service processes and enhance resident satisfaction.
- Supported dietary restrictions by accurately following individualized meal plans for residents.
- Kept all kitchen areas clean, tidy and free of hazards.
- Participated in training sessions to learn about nutrition guidelines and safe food handling practices.
- Served meals to residents in accordance with established schedules and dietary procedures.
Crew Member
Cookout Restaurant
06.2024 - 10.2024
- Delivered exceptional customer service in fast-paced restaurant environment.
- Operated kitchen equipment safely and efficiently to prepare food items.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted team members in food preparation tasks, promoting collaboration and efficiency.
- Processed customer orders accurately, ensuring timely service during peak hours.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
Crew Member
Bogangles
04.2022 - 09.2022
- Supported inventory management by tracking ingredient levels and notifying management of shortages.
- Contributed to a positive team atmosphere through effective communication and teamwork skills.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new team members on procedures, customer service, and sales techniques.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Education
High School Diploma -
Central Davidson High School
Lexington, NCSkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Food handling safety
- Food safety
- Flexible schedule
- Food preparation
Timeline
Dietary Aide
Grand Villa Assisted Living
03.2025 - 08.2025
Crew Member
Cookout Restaurant
06.2024 - 10.2024
Crew Member
Bogangles
04.2022 - 09.2022
High School Diploma -
Central Davidson High School