Kyra Roesle
Summary
Ambitious Artist with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
14
14
years of professional experience
Work History
Art Director/Senior Project Manager
HerdWorks LLC
08.2018 - Current
- Accomplished over 30 .25 acre - 12 acre installations within 30k - 500k budgets requirements on time
- Designs original concepts for private & public clients
- Oversees and approves blueprints, budget, background information, client and team objectives, styles, mediums and techniques
- Trains, assigns, schedules, and coaches employees
Bar Manager
The Bier Stein
08.2018 - 05.2020
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs
Bartender
Hank Charcuterie
05.2015 - 05.2017
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Followed strict recipes and drink measurements to minimize product used.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Butcher/Line Cook
Hank Charcuterie
01.2014 - 05.2016
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Kitchen Manager
Aimees Coffeehouse
05.2012 - 05.2014
Line Cook
Cafe Augusta
03.2010 - 05.2012
Education
Bachelor of Arts - Applied Linguistics
University of Kansas
Lawrence, KS05.2017
Skills
- Project Planning, Development & Direction
- Customer Service
- Expert Team Coordination & Self Management
- Menu development
- Food Safety/ Contamination prevention
- Supply Ordering/ Inventory control
- Product Rotation
- Global Food Knowledge/Dietary and Culturally Experienced
- Natural Curiosity and Pursuit of Cooking Techniques
- Kitchen Equipment Operation and Maintenance
Languages
Chinese (Mandarin)
Professional Working
Timeline
Art Director/Senior Project Manager
HerdWorks LLC
08.2018 - Current
Bar Manager
The Bier Stein
08.2018 - 05.2020
Bartender
Hank Charcuterie
05.2015 - 05.2017
Butcher/Line Cook
Hank Charcuterie
01.2014 - 05.2016
Kitchen Manager
Aimees Coffeehouse
05.2012 - 05.2014
Line Cook
Cafe Augusta
03.2010 - 05.2012
Bachelor of Arts - Applied Linguistics
University of Kansas
Similar Profiles
Sabrena LangstonSabrena Langston
Self Employed Owner/Operator at Bree'z Triple Care Transport, LLC/EAYC, LLCSelf Employed Owner/Operator at Bree'z Triple Care Transport, LLC/EAYC, LLC
Ravishekhar GeerRavishekhar Geer
Managing Director/Owner at Hope Medical Center LLC and Hope Pharmacy LLCManaging Director/Owner at Hope Medical Center LLC and Hope Pharmacy LLC
Gulnara SharifovaGulnara Sharifova
Accountant at Global Accounting Consulting LLC (Proud Audit LLC, Global Audit LLC)Accountant at Global Accounting Consulting LLC (Proud Audit LLC, Global Audit LLC)