Kyra St. Clair
Bozeman,MT
Summary
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
1
1
Certification
Work History
Server, Expo, Bowling Attendent
Shulman Theaters Film Alley Weatherford
Weatherford, TX
03.2024 - Current
- Delivered food orders promptly and courteously.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Prepared drinks according to standard recipes.
- Followed health safety guidelines when preparing and serving food products.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Checked food before serving it to customers.
- Maintained records of transactions made during shift as required by law or company policy.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Stayed informed about daily specials, new menu items, promotions.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Monitored dining room for cleanliness and proper set-up at all times.
- Accurately recorded orders on cash register and point-of-sale system.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Upheld high standards of sanitation in accordance with health department regulations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Provided exceptional service to high volume of daily customers.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Operated POS terminals to input orders, split bills and calculate totals.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Trained new employees on restaurant procedures and plating techniques.
Education
High School Diploma -
Weatherford High School
Weatherford, TX05-2024
Bachelor of Science - Pre-Medicine
Montana State University - Bozeman
Bozeman, MTSkills
- Food Delivery
- Supply Restocking
- Safe Food Handling
- Order Management
- Food Running
- Table Bussing
- Positive and professional
- Guest Relations Management
- Sales expertise
- Sales Techniques
- Point of Sale (POS) system operations
- POS operation
- Strong Work Ethic
- Price memorization
- Suggestive Selling
- Regulatory Compliance
- Effective customer upselling
- Service prioritization
- Performance Improvement
- Item promotion
Affiliations
- I have wrestled for six years and worked simultaneous in high school.
- Customer Service
- Community Voulenteering
Languages
English
Professional
American Sign Language
Limited
Accomplishments
- Academic Scholarship of 16,000 to MSU
- National Honors Society
- National Society of High School Scholars
- Future Medical Leaders of America
Certification
- Food Handlers
- Texas Alcohol and Beverage Certification
References
References available upon request.
Timeline
Server, Expo, Bowling Attendent
Shulman Theaters Film Alley Weatherford
03.2024 - Current
High School Diploma -
Weatherford High School
Bachelor of Science - Pre-Medicine
Montana State University - Bozeman
- Food Handlers
- Texas Alcohol and Beverage Certification
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