June Francescon
Boise ,ID
Summary
Dependable and positive professional with a strong work ethic, skilled at fostering customer loyalty and satisfaction through attentive service. Experienced in product merchandising, guest relations, and food and beverage management. Committed leader with proven team-building expertise and a track record of success.
Overview
2
2
years of professional experience
Work History
Flight Attendant
SkyWest Airlines
Boise, ID
03.2024 - Current
- Provided exceptional in-flight service on domestic and international routes, efficiently handling a high volume of passengers while ensuring their comfort, safety, and satisfaction.
- Conducted pre-flight safety checks, briefed passengers on emergency protocols, and maintained composure in high-stress situations, contributing to a safe and reliable travel environment.
- Worked collaboratively with the flight crew to support on-time performance and enhance the overall passenger experience.
Assistant Catering Director
Parkhurst Dining
Indianapolis, IN
07.2023 - 02.2024
- Coordinated and monitored the performance of all catering staff, ensuring that service standards were met.
- Developed and implemented a training program for new and existing employees to ensure consistency in customer service.
- Created menus and pricing structures to meet customer needs while staying within budgetary constraints.
Bar and Restaurant Manager
Noble Romans Pizza
Indianapolis, ID
09.2022 - 06.2023
- Analyzed sales reports to identify trends and opportunities for increasing revenue.
- Monitored inventory levels and placed orders with vendors as needed.
- Scheduled shifts for bar staff and monitored employee performance.
- Recruited, hired, trained and supervised staff of 30+ employees.
Education
High School Diploma -
Hamilton Southeastern High School
01-2018
Business
Ball State University
Muncie, INSkills
- Hospitality
- Customer service
- Catering and event planning
- Alcoholic Beverage Expertise
- Health and safety procedures
Timeline
Flight Attendant
SkyWest Airlines
03.2024 - Current
Assistant Catering Director
Parkhurst Dining
07.2023 - 02.2024
Bar and Restaurant Manager
Noble Romans Pizza
09.2022 - 06.2023
High School Diploma -
Hamilton Southeastern High School
Business
Ball State University