Kyree Friend

Work History

Cava Grill / Zoey's Kitchen

08.2021 - 12.2023

Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
Cooked same meals over and over during shifts with exact quality results.
Monitored and managed kitchen staff during busy rush periods to maintain service levels.
Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
Directed team in off-peak ingredient preparation and restocking work.
Enforced cooking, plating and garnishing rules across shifts and staff members.
Coordinated group training to share kitchen procedure changes.
Supervised and monitored students' use of tools and equipment.

Marshals

03.2019 - 08.2021

Improved store efficiency by swiftly restocking shelves and displays with accuracy.
Enhanced customer satisfaction by maintaining a well-organized and visually appealing sales floor.
Reduced out-of-stock incidents by conducting regular inventory checks and promptly replenishing items.
Collaborated with team members to ensure timely completion of restocking tasks during peak hours.
Executed store opening procedures, including stocking shelves with freshly delivered inventory prior to welcoming customers each day.
Reduced wasted time searching for products in the back room storage area, by consistently organizing and labeling items for quick retrieval during restocking.
Assisted in maintaining accurate pricing throughout the store, updating price tags and confirming correct product placement during restocking activities.
Unloaded arriving product stock and moved to store display areas.
Checked and pulled defective or expired products from shelves.
Maintained effective team member communication.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

J.p Mascara & Sons

11.2017 - 12.2019

Save A Lot Grocery Store

02.2015 - 11.2017

Completed cash and credit card transactions accurately using POS software.
Trained new employees and delegated daily tasks and responsibilities.
Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
Actively participated in community events on behalf of the company, strengthening brand awareness within the local area.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Enforced company policies and regulations with employees.
Resolved conflicts between employees to maintain positive and productive work environments.
Prepared shift summary reports for supervisor and communicated regularly on goals and progress.

Wendys

01.2011 - 12.2014

Reduced food waste significantly by implementing proper portion control and storage techniques.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Reduced wait times for customers by quickly processing transactions and maintaining an organized work area.
Contributed to increased sales by offering relevant product suggestions during checkout interactions.
Trained new cashier assistants in company policies, procedures, and best practices for optimal performance.
Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.