Kyree Kemp
Crestview,FL
Summary
Versatile and dynamic, with a proven track record at The Crab Trap, I excel in fast-paced environments, showcasing exceptional time management and a strong work ethic. Achieved high customer satisfaction through meticulous attention to detail and efficient multitasking. Skilled in food safety compliance and customer service, I significantly contribute to workplace efficiency and quality standards.
Overview
12
12
years of professional experience
Work History
Line Cook
The Crab Trap
09.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
Server
The Crab Trap
03.2018 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Dishwasher
The Crab Trap
03.2018 - Current
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Barback
The Crab Trap
03.2017 - Current
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Busser
The Crab Trap
02.2015 - Current
- Reset and cleaned tables quickly to prepare for new customers.
Line Cook
Wings And Rings
11.2020 - 11.2022
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
Cashier
32 Degrees A Yogurt Bar
07.2014 - 12.2015
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
Dishwasher
Pepitos Mexican Restaurant
03.2013 - 08.2013
Education
High School Diploma -
Fort Walton Beach High School
Fort Walton Beach, FL01-2016
Skills
- Time management
- Strong work ethic
- Cleaning and sanitizing
- Efficient multitasking
- Attention to detail
- Customer service
- Food preparation
- Ordering supplies
- Cost control
- Waste reduction
- Food safety compliance
- Sanitation standards
Timeline
Line Cook
The Crab Trap
09.2022 - Current
Line Cook
Wings And Rings
11.2020 - 11.2022
Server
The Crab Trap
03.2018 - Current
Dishwasher
The Crab Trap
03.2018 - Current
Barback
The Crab Trap
03.2017 - Current
Busser
The Crab Trap
02.2015 - Current
Cashier
32 Degrees A Yogurt Bar
07.2014 - 12.2015
Dishwasher
Pepitos Mexican Restaurant
03.2013 - 08.2013
High School Diploma -
Fort Walton Beach High School
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