Kyree Powell
The Bronx,NY
Summary
Proactive professional with a strong ability to adapt to new challenges. Demonstrated problem-solving skills and a history of building effective relationships with clients and team members. Committed to driving team success and delivering positive outcomes.
Overview
12
12
years of professional experience
Work History
Assistant General Manager
Shake Shack
New York, NY
12.2022 - Current
- Support the General Manager in daily restaurant operations, ensuring all Shack standards are met
- Assist in hiring, onboarding, and training new team members and managers
- Ensure strict adherence to food safety, sanitation, and cleanliness procedures
- Conduct line checks, safety audits, and temperature logs
- Support inventory management, ordering, and waste control to maintain cost targets
- Scheduling, labor management and payroll accuracy
Assistant Director of EVS Operations
Crothall Healthcare/The Mount Sinai Hospital
04.2019 - 09.2022
- Lead and direct the Environmental Services Department to ensure safe, sanitary and patient-centered environment throughout the hospital
- Ensure full compliance with Joint Commission, CDC, OSHA and state health guidelines
- Oversee infection prevention cleaning protocols, including isolation rooms, terminal cleaning, and high-touch disinfection
- Provide leadership during breakouts (e.g., C. diff, MRSA, COVID-19) to ensure strict adherence to containment procedures
- Conduct regular audits and environmental rounds to maintain cleanliness safety, and regulatory readiness
Operations Manager of EVS Operations
Crothall Healthcare/The Mount Sinai Hospital
06.2018 - 04.2019
- Managed daily operations to ensure patient services ran smoothly.
- Coordinated staff schedules to optimize labor efficiency and coverage.
- Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
- Built strong operational teams to meet process and production demands.
General Manager
Le Pain Quotidien
Brooklyn, NY
06.2016 - 10.2017
- Directed daily front and back of house operations
- Manage P&L, budgeting, cost control, and financial reporting to meet revenue and profit targets
- Inventory, food cost and supply usage while minimizing waste
- Uphold brand standards for hospitality and service consistency
- Oversee cash handling, deposits and compliance with financial procedures
- Recruit, interview, hire and onboard new team members and managers
Manager
Roti Mediterranean Grill
New York, NY
09.2013 - 06.2016
- Manage restaurant P&L, including labor, food cost, COGS, inventory, and controllable expenses
- Analyze financial reports to identify trends and implement actions plans to improve probability
- Conduct performance reviews, corrective action, and ongoing coaching to support employee growth
- Monitor dining room flow, speed of service, cleanliness, and hospitality quality
- Build community relationships to drive traffic and brand visibility
Education
High School Diploma -
Oxon Hill High School
Oxon Hill, MD04-2007
Skills
- Food safety compliance
- Inventory management
- Labor management
- Cost control
- Staff training
- Regulatory compliance
- Customer service
- Team leadership
- Performance evaluation
- Operational efficiency
- Problem solving
- Effective communication
- Conflict resolution
- Time management
- Food safety and sanitation
References
Upon Request
Timeline
Assistant General Manager
Shake Shack
12.2022 - Current
Assistant Director of EVS Operations
Crothall Healthcare/The Mount Sinai Hospital
04.2019 - 09.2022
Operations Manager of EVS Operations
Crothall Healthcare/The Mount Sinai Hospital
06.2018 - 04.2019
General Manager
Le Pain Quotidien
06.2016 - 10.2017
Manager
Roti Mediterranean Grill
09.2013 - 06.2016
High School Diploma -
Oxon Hill High School