Summary
Overview
Work History
Education
Skills
Timeline
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Kyron McSpadden

Pavilion,NY

Summary

Based on my pervious job I believe that I would be well fitted for the printer position. I work well with others as well being able to keep a clean station. I am also willing to learn new things.

Overview

3
3
years of professional experience

Work History

Fryer

Charcoal Corral & Silver Lake Twin-drive In
Perry, NY
03.2019 - 10.2021
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Unloaded food supplies from distributor trucks and efficiently organized inventory.
  • Improved performance by training and mentoring new staff members and monitoring kitchen and customer areas.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
  • Marinated food items according to provided instructions and recipes.

Education

Electrical Engineering

SUNY College of Technology At Alfred
Alfred, NY
2025

Skills

  • Reading Comprehension
  • Active Listening
  • Mathematical Reasoning
  • Order Selection and Preparation
  • Stocking and Replenishing
  • Safe Work Practices

Timeline

Fryer

Charcoal Corral & Silver Lake Twin-drive In
03.2019 - 10.2021

Electrical Engineering

SUNY College of Technology At Alfred
Kyron McSpadden