Steward Assistant
Tote Services
Jacksonville Fl, Florida
05.2023 - 08.2023
- Ensured adherence to all sanitation policies and procedures for the kitchen area.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked supplies such as food items in refrigerators, freezers, cupboards.
- Cleaned equipment used in kitchen operations such as ovens, grills, fryers.
- Disposed of waste materials in designated containers per health regulations.
- Inspected equipment for proper functioning prior to use each day.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
