Labbe Pierre

My responsibilities as a weighter are :

• Check for damage, contamination, or defects.
• Ensure items meet quality and safety standards before weighing.

• Unpack, clean, or position items properly.
• Remove extra packaging that shouldn't be included in the weight.

• Ensure the item has the correct ID, batch number, or barcode.
• Prepare or verify necessary paperwork or digital records.

• If containers or pallets are used, they calculate the tare weight so only the product weight is measured.
• Confirm scales are calibrated and functioning properly.

• Wear required PPE (gloves, boots, masks, etc.).
• Follow safe handling guidelines, especially for hazardous or heavy materials.

• Communicate with production, packaging, or logistics teams.
• Ensure proper flow of materials to and from the weighing area.

• Digital or manual scales
• Hand trucks, pallet jacks
• Inventory software or handheld scanners
• Basic math and record-keeping

• Ensure the kitchen, front-of-house, and delivery services run smoothly.
• Monitor food prep, baking, and order accuracy.

• Supervise pizza makers, cooks, cashiers, and delivery staff.
• Assign duties, create shift schedules, and manage break times.
• Train new employees and ensure proper procedures are followed.

• Make sure pizzas meet brand standards (taste, appearance, portion size).
• Check ingredients for freshness and safe food handling.
• Monitor oven times and temperatures.

• Handle customer complaints or issues professionally.
• Ensure fast, friendly, and accurate service (in-store, online, or phone orders).

• Track inventory and place orders for dough, cheese, toppings, etc.
• Prevent food waste and manage portion control.

• Enforce hygiene standards (clean uniforms, gloves, hairnets).
• Make sure staff follows food safety protocols (washing hands, sanitizing surfaces).
• Pass health inspections.

• Handle cash register closing and sales reporting.
• Deposit cash or report discrepancies to management.

• Keep morale high and encourage team cooperation during busy times.
• Address conflicts or performance issues respectfully.

• Leadership and communication
• Time management
• Food safety knowledge
• Problem-solving under pressure