Lacey Bell
Fawnskin,CA
Summary
Experienced child nutrition support professional with five years in kitchen operations, focusing on adherence to federal regulations. Proven ability in managing inventory and overseeing finances, resulting in improved meal quality and operational efficiency. Adaptable and motivated, with effective communication & leadership skills that foster collaboration and drive team achievements.
Overview
1
1
Certification
26
26
years of professional experience
Work History
Child Nutrition Support Services
Bear Valley USD
Big Bear, California
04.2021 - Current
- Oversaw kitchen operations daily, maintaining high service standards and quality.
- Supported menu planning for both Students and catered events according to meal pattern requirements and district specifications.
- Managed Point Of Service meal tracking system to enhance inventory accuracy and aid staff in use.
- Prepared & reviewed daily paperwork for reimbursement claims and invoices.
- Facilitated timely delivery of supplies and services through effective vendor communication.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Circulated within assigned areas to assess and address student and staff needs, effectively prioritizing tasks.
- Monitored employee leave to ensure adherence to relevant regulations.
- Managed bank deposits while reconciling statements for precise financial oversight.
- Recorded food donations and employee training to maintain compliance with standards.
- Track and maintain records of employee food handler certification.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of programs.
Catering Staff Member
Dream to Table
Big Bear, California
03.2020 - 10.2022
- Organized dining areas for events based on client requirements.
- Contributed to food preparation and presentation for catered functions.
- Provided outstanding customer service to guests throughout events.
- Worked with team members to achieve flawless event execution.
- Followed safety and health regulations during all food handling processes.
- Addressed guest inquiries quickly while upholding a courteous demeanor.
- Assisted catering manager by setting up event spaces and stocking necessary items.
- Performed general cleaning duties, including sanitizing surfaces and sweeping floors.
Head Server at North Shore Cafe
Richard & Barbara Ortiz
Fawnskin, California
01.2001 - 03.2020
- Oversaw daily dining area operations, guaranteeing exceptional customer service.
- Trained new staff on restaurant policies and service protocols to enhance team performance.
- Addressed customer inquiries and resolved complaints with professionalism.
- Fostered an inviting environment through attentive service and guest interaction.
- Worked closely with kitchen team to ensure prompt food delivery to patrons.
- Simultaneously served numerous tables while supervising serving personnel.
- Coordinated dining reservations and managed seating arrangements to optimize guest flow.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Assessed guest satisfaction through direct feedback after meals. with meals and recommended additional items to boost sales.
- Executed opening and closing checklists to maintain operational continuity.
- Assisted in inventory management for food and beverage supplies.
- Reconciled cash and credit payments.
Education
High School Diploma -
Big Bear High School
Big Bear, CA06-2001
Some College (No Degree) - Food And Nutrition
Chef Ann Foundation
Boulder, CO09-2026
Skills
- Menu planning
- Inventory management
- Financial oversight
- Safety compliance
- Staff training
- Team leadership
- Operational organization
- Customer service
- Critical thinking
- Issue resolution
- Strategic decision-making
- System troubleshooting
- Relationship building
Certification
- Safe Serve Managers Certification
- Chef Ann Pre- Apprentice
- Current Chef Ann Apprentice
Timeline
Child Nutrition Support Services
Bear Valley USD
04.2021 - Current
Catering Staff Member
Dream to Table
03.2020 - 10.2022
Head Server at North Shore Cafe
Richard & Barbara Ortiz
01.2001 - 03.2020
High School Diploma -
Big Bear High School
Some College (No Degree) - Food And Nutrition
Chef Ann Foundation