Summary
Overview
Work History
Education
Skills
Timeline
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Lacey Campbell

Mandeville,Manchester

Summary

Aiming to utilize my knowledge, skills and expertise to effectively fulfill the responsibilities for the position that I will be working in, while making a significant contribution to the success of the company.

Overview

3
3
years of professional experience

Work History

Advance Cook

Kiawah Island Club Resort
01.2025 - Current
  • Collaborated with team members to streamline meal preparation processes, enhancing efficiency in service delivery.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Demonstrated strong mu ltitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Advance Cook

Snow Mountain Resort
01.2024 - 01.2025
  • Prepared diverse culinary dishes in accordance with seasonal menus and guest preferences.
  • Setting up designated station with all the items that is need for service .
  • cleaning my designated station and setting up for next shift
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.

Advance Cook

Kiawah Island Club Resort
01.2024 - 01.2024
  • Collaborated with team members to streamline meal preparation processes, enhancing efficiency in service delivery.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Demonstrated strong mu ltitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Advance Cook

Cucina At The Lodge Of Vail
01.2023 - 01.2024
  • Prepared diverse culinary dishes in accordance with seasonal menus and guest preferences.
  • Setting up designated station with all the items that is need for service .
  • cleaning my designated station and setting up for next shift
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.

Food and Beverage team member

Six Flags Great America
01.2023 - 01.2023
  • Food preparation, cooking and presentation in assigned F&B locations.
  • Take orders and provide assistance with requests while maintaining a friendly and welcoming attitudue
  • Point of Sale(POS). Operate cash register, process payments accurately.
  • keep assigned work area, equipment and utensil clean, organized and sanitary
  • work effectively with other team member and management to ensure smooth operation


Education

BSBA Degree -

Knox Community College
01.2022

Skills

  • Microsoft Office, Microsoft Excel, Microsoft Access, Peachtree
  • Good written and oral communication skills
  • Ability to work under pressure
  • Good teamwork
  • time management
  • leadership and customer service skills
  • Multitasking and organization
  • Cooking techniques

Timeline

Advance Cook

Kiawah Island Club Resort
01.2025 - Current

Advance Cook

Snow Mountain Resort
01.2024 - 01.2025

Advance Cook

Kiawah Island Club Resort
01.2024 - 01.2024

Advance Cook

Cucina At The Lodge Of Vail
01.2023 - 01.2024

Food and Beverage team member

Six Flags Great America
01.2023 - 01.2023

BSBA Degree -

Knox Community College

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Lacey Campbell