Lacey Fackrell

Answering phone calls, questions about units, and property. Taking and processing rents. Dealing with delinquencies, end of month accounting and budges. do viewing of unit and the marketing of the units. Making forms and doing move in. Dealing with complaints and making notices. Doing rent increases. Contacting vendors and scheduling projects. Managing the turning of units. ordering supplies. Scheduling vendors and maintenance.

Over saw the day to day of the restaurant. Doing weekly schedules. Hiring and firing of employees. Inventory of food. Ordering of food. Book keeping and cash handing. open and close. employee write ups. Over saw shifts keep everyone on track for the day. Answering phone. Talking with vendors. Setting up repair work

Cleaning tables, bring out orders and drinks. customer service. Filling up salad bar. Closing down bus station and salad bar. Customer questions and complaints. Answering phones. And seating customers.