Lacey Gannon
Oroville,CA
Summary
Customer-oriented transportation team member with proven safety skills and impeccable driving history. Log daily activities, coordinate customer documentation and collect payments to meet recordkeeping requirements. Skillfully plan efficient daily routes to meet customer needs and maximize delivery schedules.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Delivery Driver
Amazon
01.2022 - Current
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
- Ensured safety of all goods transported by securing loads properly and following best practices for handling fragile items.
- Reduced vehicle downtime and repair costs by performing routine maintenance checks and adhering to preventive measures.
- Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
- Boosted overall efficiency by effectively managing multiple tasks simultaneously, such as loading and unloading vehicles, route planning, and paperwork completion.
- Developed strong working knowledge of local traffic laws and regulations to facilitate smooth navigation on-the-job safely.
Executive Chef
Viaggio Winery
02.2020 - 01.2022
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Executive Chef
Parkside Tap House
03.2018 - 02.2020
- Maintained safe and sanitary work environment, adhering to health department standards and regulations.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Sous Chef
Gabbiness Steakhouse
01.2015 - 03.2018
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Implemented effective safety protocols which resulted in consistently clean and hazard-free kitchen environment.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Promoted teamwork among kitchen staff, fostering positive work environment that encouraged creativity and collaboration.
Education
Culinary Arts - Culinary Arts
Le Cordon Bleu Culinary Institute
Sacramento, CA01.2008
GED -
Oroville Adult School
Oroville, CA06.2001
Skills
- Safe Driver Training
- Freight Expertise
- Vehicle Systems
- Map Reading Skills
- Route Management
- Knowledge of State Roads and Highways
- GPS and Route Planning
- Time Management
- Pre-Trip and Post-Trip Inspections
- Logistics Knowledge
- Advanced Planning
- Complex Problem-Solving
Accomplishments
- Maintained consistent and on-time delivery record with 99% of all orders arriving on time or ahead of schedule.
- Supervised team of 12 staff members.
Certification
- Certified survsafe in California
- CPR
Timeline
Delivery Driver
Amazon
01.2022 - Current
Executive Chef
Viaggio Winery
02.2020 - 01.2022
Executive Chef
Parkside Tap House
03.2018 - 02.2020
Executive Sous Chef
Gabbiness Steakhouse
01.2015 - 03.2018
Culinary Arts - Culinary Arts
Le Cordon Bleu Culinary Institute
GED -
Oroville Adult School