I am a driven LPN/UA with sound judgment, excellent clinical abilities and smooth bedside manner. I track and chart vitals and other markers to help patients, support team treatment goals and boost outcomes. I address patient needs with compassionate care and pay attention to detail. I am diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds. I am motivated to help the team achieve all goals.
Overview
1
1
year of professional experience
Work History
LPN/UA
St. Tammany Parish Hospital
03.2024 - Current
Cared for wounds, provided treatments, and assisted with procedures.
Documented accurate and complete patient information to address patient problems and expected outcomes.
Assisted with admissions, appointments, transfers, and discharges.
Monitored, tracked, and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
Obtained patient vital signs and input/output measurements from inpatients.
Delivered updates in patient status to charge nurse, recording changes in medical records.
Gathered lab specimens, ordered testing, and interpreted results to diagnose patients.
Managed patient care through closely monitoring respiration, blood pressure, and blood glucose levels.
Accurately recorded interactions in medical charts, documenting accidents and interventions applied.
Answered incoming phone calls from patients to provide basic assistance and triage medical concerns.
Bartender
Boondocks Bar and Grill
06.2023 - Current
Kept bar presentable and well-stocked to meet customer needs.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Served high customer volumes during special events, nights, and weekends.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Developed new signature cocktails to support bar marketing brand and increase profits.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Obtained cash bank and stocked service bar to prepare for operation.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.