Lacey Luostari
Shakopee,MN
Summary
I am seeking for a position where can I can utilize my skills, knowledge and experiences in the interest of your organization. With my proven leadership skills and experiences outlined below, I will be a good fit for the position you are seeking to fill.
Overview
22
22
years of professional experience
Work History
Bakery Manager
Jerry's Enterprises Inc
Minneapolis, USA
08.2020 - Current
- Oversee and manage a crew of 23 employees, train new hires and temporary employees, delegate workload and keep employees on task
- Manage production deadlines and quality control of bakery products
- Create employees schedules, handle payroll on a weekly basis, lead by example by having a positive attitude and implementing open communication, instill strong work ethic in others
Team Lead / Back-up Supervisor
Apex International
04.2019 - 08.2020
- In charge on 1st shift of approximately 40+ employees, making sure the lines are running smoothly and efficiently
- I also conducted meetings everyday on how the lines were running that day/lines went down and the issues we had
- I interviewed new candidates for line lead/operator positions, trained new employees on packing, 5s, safety, and quality
- I was in charge of payroll, kitting, and correcting paperwork
- Quality audits, quality checks
Production Lead
CSM Bakery Solutions
06.2016 - 04.2019
- Providing support to a crew of approximately 32 employees in the Frozen Department
- This includes planning, assigning and directing job duties, in a timely and professional manner
- Ensure proper procedures are in place and being followed for production efficiency, quality of product and employee safety
- I have acquired a solid working knowledge and experience in the following areas: SAP, 5S, GMP, HACCP and BRC food processing requirements
- Also, I conducted stand-up meetings before shift started; this is to discussed a safety topic and gave direction for the day
- During these three years at CSM, I have developed excellent communication skills, Coordinate activities with other departments; Sanitation, Maintenance and Quality
Crew Lead
Coborns Inc
05.2003 - 06.2016
- During this time I have developed a wide variety of skills and experiences which includes; packaging, slicing, labelling and distribution of product to meet the quality standards/guidelines of the food industries
- On the technical side; knowledge of setting up and operating label machines
- Strong experience & communication with cross functional groups to work collaboratively, planning and leading production teams accurately to meet distribution deadlines without compromising quality
- Possess leadership skills for directing other members of my bakery crew, ensuring all shifts were covered
- Experience with food quality and safety procedures including metal detection and all reporting was complete and accurate
Skills
- SAP
- Payroll
- Excel
- Training
- Supervising Experience
- Inventory
- Management
- Microsoft Office
- Food Processing
- Quality Audits
- 55
- Quality Assurance
- Root Cause Analysis
- Manufacturing
- Production Management
- Lean Manufacturing
- Team Management
- Quality control
- Analysis skills
- ADP
- Quality audits (1 year)
- Food safety oversight
- Baking equipment troubleshooting
- Food management experience
- Employee scheduling
- Bakery operations
- Slicer safety
- Cake decorating
- Business management
- Raw materials
- HACCP planning
- Allergy awareness
- Ingredient knowledge
Timeline
Bakery Manager
Jerry's Enterprises Inc
08.2020 - Current
Team Lead / Back-up Supervisor
Apex International
04.2019 - 08.2020
Production Lead
CSM Bakery Solutions
06.2016 - 04.2019
Crew Lead
Coborns Inc
05.2003 - 06.2016