I started working as an assistant to the Seafood Buyers, helping monitoring seafood inventory. After that, I was prompted to the Beef, Pork, and Poultry Buyer. After doing that for a while, I started training people on how to use the system and what they were expected to do in their position.
At one point, I worked with the Inventory Department monitoring inventory levels and working with the warehouse to make sure inventory matched what was depicted in the system. Then they needed assistance in the Logistic Department. So I helped schedule pickups from the ports and tell them where to deliver the products. We had a couple of different warehouses where we store the products. So I had to get bids from logistic companies for the job and determine which was best for the company as far as time and money.
In Purchasing: