Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lachandra Tate

Saint Louis,MO

Summary

Dynamic Kosher Sous Chef with proven expertise at Sodexo in food safety and inventory management. Recognized for enhancing guest satisfaction through innovative menu development and exceptional team leadership. Committed to maintaining high standards of food presentation and safety, while effectively training staff to excel in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Kosher Sous Chef

Sodexo
08.2023 - 05.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Kosher Lead

Bon Appetit Management
09.2021 - 2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.

Catering Lead

Fresh Ideas Food Service Management
2007 - 2020
  • Ensured all staff adhered to strict hygiene standards, resulting in zero health code violations during my tenure as Catering Lead.
  • Partnered with event planners to ensure seamless coordination of catering services, contributing to successful event execution.
  • Developed a reputation for exceptional time management skills by consistently delivering successful events within tight deadlines.
  • Streamlined event setup and breakdown processes, resulting in a smoother overall experience for clients.
  • Enhanced customer satisfaction by efficiently managing catering events and ensuring timely delivery of quality food.
  • Maintained strong relationships with clients through clear communication, attentive listening, and personalized service.
  • Coordinated with vendors to negotiate pricing and secure necessary equipment rentals for large-scale events.

Cashier/barista

Aramark
07.2000 - 2007
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Lead of Samuel Adams Brew House Deli

HMS Host International
04.1996 - 2000
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.

Education

Diploma - Basic

Riverview Garden
St Louis, MO
05.1989

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Food preparation
  • Customer service
  • Kitchen organization
  • Safety management
  • Supervising food prep
  • Detail-oriented

Timeline

Kosher Sous Chef

Sodexo
08.2023 - 05.2025

Kosher Lead

Bon Appetit Management
09.2021 - 2023

Cashier/barista

Aramark
07.2000 - 2007

Lead of Samuel Adams Brew House Deli

HMS Host International
04.1996 - 2000

Catering Lead

Fresh Ideas Food Service Management
2007 - 2020

Diploma - Basic

Riverview Garden

Similar Profiles

CREATE PROFILE
Lachandra Tate