LACHLAN HAWES

I delivered food around Boulder, CO during the school year. I improved customer satisfaction by ensuring timely and accurate deliveries of products. I enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools. I ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.

My first paid position was at the restaurant, Queequeg's. My first role was as a dishwasher. After that, I worked my way up to food runner, busboy, salad chef, and one-time line worker. My next promotion was going to be as a waiter or salad chef.

I helped run a series of week-long workshops for high school teachers on how to teach different AP courses. I was responsible for registering the participants and all the workshops' logistics, including setting up the technology, supplies, and equipment in all the classrooms.