Summary
Overview
Work History
Education
Skills
Timeline
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Laci Lundy

Spokane Vly,WA

Summary

Hardworking and enthusiastic Line Cook trained in every facet of successful work. Can stay on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Diligent cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

18
18
years of professional experience

Work History

Line Cook

Denny's Restaurants Franchise Association
06.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Chef

Conley's Place
08.2006 - 06.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Collaborated with staff members to create meals for large banquets.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted bakery staff by baking and creating distinctive pies and treats during peak holiday rush seasons

Education

Associate of Arts - Culinary Arts

Inland Northwest Culinary Academy
1810 N Greene Street
06.2011

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Reliable and Trustworthy
  • Food Preparation
  • Food safety knowledge
  • Team Coordination
  • Knife Skills
  • Active listener
  • Food Safety
  • Cleanliness standards
  • Professional Attitude

Timeline

Line Cook

Denny's Restaurants Franchise Association
06.2017 - Current

Chef

Conley's Place
08.2006 - 06.2017

Associate of Arts - Culinary Arts

Inland Northwest Culinary Academy

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Laci Lundy