LaCola Matson

•Handled loading and unloading of job materials.

•Made sure all equipment was ready, charged, hooked up, and working properly for the other employees.

•Kept track of hours worked.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Prepared and cooked high-quality meals following standardized recipes and safety protocols.
• Managed food inventory, ensuring freshness and proper storage techniques.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Assisted in the training of new kitchen staff on food preparation standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

I am in my first year of Undergraduate College, I'm pursuing my Bachelor's of Arts in Human Services with a Concentration of Child and Family.