Summary
Overview
Work History
Education
Skills
Timeline
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LACOTHIA POWELL

Houston,TX

Summary

Seasoned Food Preparation Worker offering talent in Type cuisine and Type techniques. Versatile in contributions and proficiencies across Area of expertise or line operations. Demonstrated Number years of consistent productivity, attention to detail and remarkable work ethic in support of all best-in-class service initiatives.

Skilled Food Preparation Worker with advanced training and certification in Area of certification bringing Number years of experience and in-depth knowledge of Type industry environments. Safety-conscious and trained in Type regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Efficient Food Preparation Worker with Number years of progressive career history, including promotions from Job Title to Job Title. Recognized for outstanding contributions by Action which delivered Result. Talented in multiple disciplines, including Area of expertise, Skill and Skill.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Motivated Job Title with Number years of experience in foodservice. Detail-oriented and adept at food preparation and plating. Recognized for exceptional Skill and Skill skills.

Reliable Job Title with Area of certification Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for Result, upstanding cleanliness, and safe practices.

Conscientious Job Title with Number years of deli counter experience. Demonstrated talent for customer service, including making recommendations and planning specialized orders. Recognized for Skill and Skill abilities.

Dependable Job Title with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in Skill and Skill.

Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Reliable Job Title with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for Skill and Skill.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering Number years of experience in food preparation and customer service.

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Senior Job Title and outstanding performer in Skill and Skill within Industry. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Type business. Recognized for inspiring management team members to excel and encouraging creative work environments.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Overview

14
14
years of professional experience

Work History

Food Service Worker

Sodexo Dining At Mctc
Houston, Texas
06.2017 - Current
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Created appealing food arrangements for party trays and specialized orders.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Observed customer purchases in line and differentiated between standard portions.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Cooked batches of food according to standard recipes.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.

Housekeeper

Crothall Healthcare
Houston, Texas
02.2016 - 06.2017
  • Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
  • Kept building entryway glass clean and polished for professional presentation.
  • Verified cleanliness and organization of storage areas and carts.
  • Removed waste paper and other trash from premises to designated area.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Waxed and polished wood floors and other woodwork.
  • Changed bed linens and collected soiled linens for cleaning.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Established and maintained clean and comfortable environments in Type buildings by vacuuming, cleaning windows and dusting.
  • Restocked linen and cycled towels and sheets in all areas of full-service hotel-based spa.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Polished glass surfaces and windows.
  • Maintained facility floral arrangements in lobbies and public areas by watering and replacing past-prime flowers.
  • Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Returned emptied garbage receptacles to proper locations.
  • Attended to locker area by laundering dirty towels and clearing away stray slippers.
  • Coordinated hotel-wide laundry workflow to fulfill hotel guest laundry requests in under Number hours.
  • Documented and reported all necessary facility and building repairs observed.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Operated Equipment and used chemicals by following all safety protocols and procedures to avoid burns and injuries.
  • Accepted accountability for all assigned building keys, master keys and access cards.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Dusted picture frames and wall hangings with cloth.
  • Operated power equipment tools such as backpack vacuums for up to Number hours per shift.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Emptied over Number wastebaskets per shift to transport waste to proper disposal areas.
  • Used Type and Type chemicals to disinfect floors, counters and furniture.
  • Responded to requests from patrons for linens and Type items, boosting satisfaction rates on company scorecards Number%.
  • Slid beds, sofas and Type furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Picked up trash from parking lot and garden areas to keep those areas free of debris.
  • Trained new Job titles on all departmental procedures and provided assistance in finding necessary Type items and cleaning supplies.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.

Assistant Manager

Popeyes Louisiana Kitchen
Houston, Texas
08.2014 - 01.2016
  • Increased sales revenues by Number% over Timeframe by promoting complementary products and educating customers about store promotions.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Established and optimized schedules to keep coverage and service in line with forecasted demands.
  • Supported staff development and goal attainment by focusing on skill development and job satisfaction.
  • Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
  • Coached team on effective upselling and cross-selling methods.
  • Monitored employee performance and developed improvement plans.
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
  • Completed Timeframe inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Attended monthly sales meetings and reported pertinent information to employees.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
  • Directed merchandising, promotion and brand loyalty efforts for business segment with greatest sales volume.
  • Assisted Manager in interview process of prospective employees and provided feedback.
  • Advanced to keyholder and assistant manager-in-charge in manager's absence.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Implemented rewards program, bolstering customer retention Number%.
  • Mentored Number-member sales team in applying effective sales techniques and delivering top-notch customer service.
  • Multiplied earnings through sales goal achievement, customer service improvements and commitment to team objectives.
  • Increased sales from $Amount to $Amount by driving operational efficiencies and building excellent customer rapport.
  • Managed Number Job Titles successfully in fast-paced environment through proactive communication and positive feedback.
  • Promoted to Assistant Manager after only Number months with company.
  • Responded to customer concerns, working with manager to raise customer satisfaction ratings by Number% in Number years.
  • Met or exceeded monthly sales goals as team leader by up to Number%.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Planned team-building exercises to increase employee performance and job satisfaction.
  • Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Supervised team of Number employees and provided feedback on performance.
  • Provided current employees options for additional training opportunities.
  • Reduced financial discrepancies Number% by monitoring monetary transactions, including credit card sales and deposits.
  • Handled customer service by dealing with complaints, organizing stock and answering customer questions.
  • Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
  • Communicated with managers of other departments to maintain transparency.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.
  • Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Created and implemented incentive initiative for on-the-job safety and achieved Number years with no Workers' Compensation claims.
  • Reduced corporate costs by developing and implementing improved merchandising, receiving and maintenance procedures.
  • Compiled Type and Type reports to help senior leaders effectively plan business direction and operational strategies.
  • Recruited, interviewed and hired individuals which would add value to team while bringing wealth of experience.

Teacher Coach

Martin Luther King Community - Multi Service Center
Houston, Texas
02.2011 - 08.2014
  • Prepared Type and Type instructional materials for group and one-on-one use to comply with established curriculum.
  • Delivered personalized educational, behavioral and emotional support to individual students to enable positive learning outcomes.
  • Assisted teachers with classroom management and document coordination to maintain positive learning environment.
  • Maintained inclusive learning environment to enable students to gain maximum benefit from lessons.
  • Monitored student classroom and outdoors activities to promote student safety.
  • Set up visual aids, equipment and classroom displays to support teacher's lesson delivery.
  • Worked with Type customers to understand needs and provide Type service.
  • Transported Product or Service to customer locations Timeframe.
  • Resolved Type problems, improved operations and provided exceptional client support.
  • Led Type team in delivery of Type project, resulting in Result.
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Increased customer satisfaction by resolving Product or Service issues.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Monitored social media and online sources for industry trends.
  • Saved $Amount by implementing cost-saving initiatives that addressed long-standing problems.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Developed team communications and information for Type meetings.
  • Maintained excellent attendance record, consistently arriving to work on time.

Education

Jack Yates High School
3703 Sampson
08.2000

Skills

  • Plates Presentation
  • Menu Memorization
  • Food Preparation
  • Sales
  • Cleaning
  • Patient Relations

Timeline

Food Service Worker

Sodexo Dining At Mctc
06.2017 - Current

Housekeeper

Crothall Healthcare
02.2016 - 06.2017

Assistant Manager

Popeyes Louisiana Kitchen
08.2014 - 01.2016

Teacher Coach

Martin Luther King Community - Multi Service Center
02.2011 - 08.2014

Jack Yates High School

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LACOTHIA POWELL