

Concessions Manager leading food service, inventory control, cash reconciliation, and staff supervision for 36+ staff per event in high-volume venue operations. Drives smooth game-day execution through customer service, food safety, and consistent compliance across concessions workflow. Strengthens revenue control and guest experience by keeping service moving and records tight.
Executive leadership
Operations management
Budget oversight
Inventory control
Safety & compliance
Food service operations
Staff scheduling
Cash handling
Customer service
Process improvement
Labor forecasting
Vendor negotiation
Purchase order processing
POS systems
Inventory management software
Payroll processing
ServSafe certification