Lacy Barrera

• Serve high customer volumes during special events, nights, and weekends.
• Manage cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently open or close the bar according to established procedures, ensuring preparedness for each shift.
• Cultivate positive customer experiences to ensure repeat business.

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to recipes and customer preferences.

• Provide exceptional customer service, creating a welcoming and enjoyable atmosphere.

• Handle cash and card transactions, manage tabs, and balance registers at the end of shifts.

• Ensure compliance with all alcohol service laws and responsible beverage service practices.

• Maintain a clean and organized bar area, restocking supplies as needed.

• Engage with customers, recommend drinks, and upsell premium beverages to maximize sales.

• Work efficiently in fast-paced environments while managing multiple drink orders.

• Manage all aspects of store operations, including inventory control, ordering, and vendor relations.

• Oversee product purchasing, directly coordinating with suppliers and negotiating pricing.

• Handle all financial transactions, including cash management, payroll, and profit/loss tracking.

• Lead hiring, training, and performance management to build a strong, customer-focused team.

• Set pricing strategies to maximize profitability while maintaining competitive pricing.

•Conduct data entry and analysis to optimize store performance and sales trends.

• Maintain a positive and welcoming store environment to encourage customer loyalty.

• Ensure efficient teamwork among employees to enhance productivity and service quality.

• Supported successful events by setting up venue spaces according to client specifications.
• Proactively resolved customer concerns or issues, maintaining a high level of client satisfaction.
• Achieved safe food handling practices by following all necessary guidelines and procedures.
• Collaborated with team members to create memorable experiences for clients and guests.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Cleaned and organized kitchen stations to promote team efficiency.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Provided friendly, courteous service to create memorable moments for guests.

• Trained as part-time help in livestock care and ranch operations.
• Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
• Herded livestock using horses or ranch ATVs.
• Rotated animals between grazing areas to provide enough access to food.
• Observed animals and notified supervisor of signs of illness.