Lacy Davis
Sisters,OR
Summary
Experienced job seeker with a strong background in emergency management and safety protocols. Proficient in FEMA courses (100, 200, 300, 700, and 800). Skilled forklift operator with certification. Currently holding a valid Class A CDL with tanker endorsements. Trained in HIV/AIDS and bloodborne pathogen safety. Committed to ensuring the well-being and security of individuals and communities through effective emergency response strategies.
Overview
19
19
years of professional experience
Work History
Assistant Director of Food Services
GFP Enterprises
04.2022 - Current
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Tracked orders and notified customers of status or potential delays.
- Managed loading, unloading, movement, and sorting of supplies to keep deliveries on schedule.
- Finalized daily logs on schedule to update internal records and uphold DOT requirements.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
Warehouse & Facilities Manager / Inventory / Assistant Kitchen Manger/ CDL Driver
Incident Catering Services/OK’S Cascade Company
01.2013 - 01.2022
- Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing programs
- Complies with federal, state, and local warehousing, material handling, and shipping requirements by studying existing and new legislation
- Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols
- Controls inventory levels by conducting physical counts and reconciles with data storage systems
- Maintains the physical condition of the warehouse by planning and implementing new design layouts and equipment
- Completes warehouse operational requirements by scheduling and assigning employees
- Maintains warehouse staff by recruiting and training employees
- Improves staff performance by coaching employees
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food techniques
- Store food products in compliance with safety practices (e.g
- In reefer)
- Maintain sanitation and safety standards in the kitchen area
- Inventory all incoming and outgoing products at a jobsite
- Rotation of new product
- Ensure all departments are well equipped with what require for service
- Ensuring product quality meets contracted specifications
- Provide accurate reports of current inventory so restock orders can be completed
- Maintain temperature logs in refrigerated/freezer units
- Preparing and serving food in mobile kitchen units
- Maintains standards of sanitation, kitchen hygiene, and food service techniques and safety
- Transport equipment all over the Continental United States
- Packs, loads, and delivers Disaster Response equipment
- Supervised staff of 35 in day-to-day activities.
Dental Assistant/ Office Receptionist
Dr. John Nickell DDS
01.2006 - 01.2013
- Assisting the Dentist with treatment procedures
- Taking and developing dental radiographs (x-rays)
- Serving as an infection control officer, developing infection control protocol and preparing and sterilizing instruments and equipment
- Recording Medical history for patents and scheduling appointments
- Instruct patients on post op and follow up for procedures
- Preforming office management tasks with the use of computers (e.g., answering phone, billing and ordering supplies)
- Explained treatment procedures and instructed patients on home care guidelines.
- Performed general chair-side duties for general dentistry, endo procedures, and oral surgery.
- Recorded patients' health histories, documented current symptoms, and pulled up records from prior visits for dentists to view and evaluate.
- Prepared and arranged instruments, medications, and required materials for dental procedures.
- Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
- Prepared patient x-rays and images for dentist review.
- Prepared and sterilized instruments and materials for use by dentists.
- Sterilized rooms and prepped equipment and instruments for 6 procedures daily.
Education
GED -
Wenatchee Valley College
01.2002
Skills
- Business development
- Strategic projects
- Task delegation
- Contract management
- Operations management
- Report generation
- Risk analysis
- Financial management
- Team operations
- Recruitment and hiring
- Staff development
- Human resources
Profile - Certifications
- FEMA courses 100, 200, 300, 700, 800
- Certified forklift operator
- Current holder of valid Class A CDL with tanker endorsements
- HIV/AIDS blood borne pathogen trained
Timeline
Assistant Director of Food Services
GFP Enterprises
04.2022 - Current
Warehouse & Facilities Manager / Inventory / Assistant Kitchen Manger/ CDL Driver
Incident Catering Services/OK’S Cascade Company
01.2013 - 01.2022
Dental Assistant/ Office Receptionist
Dr. John Nickell DDS
01.2006 - 01.2013
GED -
Wenatchee Valley College
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