Lacy Davis
Sisters,OR
Summary
Experienced job seeker with a strong background in emergency management and safety protocols. Proficient in FEMA courses (100, 200, 300, 700, and 800). Skilled forklift operator with certification. Currently holding a valid Class A CDL with tanker endorsements. Trained in HIV/AIDS and bloodborne pathogen safety. Committed to ensuring the well-being and security of individuals and communities through effective emergency response strategies.
Overview
19
19
years of professional experience
Work History
Assistant Director of Food Services
GFP Enterprises
Sisters, USA
04.2022 - Current
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Tracked orders and notified customers of status or potential delays.
- Managed loading, unloading, movement, and sorting of supplies to keep deliveries on schedule.
- Finalized daily logs on schedule to update internal records and uphold DOT requirements.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
Warehouse & Facilities Manager / Inventory / Assistant Kitchen Manger/ CDL Driver
Incident Catering Services/OK’S Cascade Company
Snohomish, USA
01.2013 - 01.2022
- Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing programs
- Complies with federal, state, and local warehousing, material handling, and shipping requirements by studying existing and new legislation
- Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols
- Controls inventory levels by conducting physical counts and reconciles with data storage systems
- Maintains the physical condition of the warehouse by planning and implementing new design layouts and equipment
- Completes warehouse operational requirements by scheduling and assigning employees
- Maintains warehouse staff by recruiting and training employees
- Improves staff performance by coaching employees
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food techniques
- Store food products in compliance with safety practices (e.g
- In reefer)
- Maintain sanitation and safety standards in the kitchen area
- Inventory all incoming and outgoing products at a jobsite
- Rotation of new product
- Ensure all departments are well equipped with what require for service
- Ensuring product quality meets contracted specifications
- Provide accurate reports of current inventory so restock orders can be completed
- Maintain temperature logs in refrigerated/freezer units
- Preparing and serving food in mobile kitchen units
- Maintains standards of sanitation, kitchen hygiene, and food service techniques and safety
- Transport equipment all over the Continental United States
- Packs, loads, and delivers Disaster Response equipment
- Supervised staff of 35 in day-to-day activities.
Dental Assistant/ Office Receptionist
Dr. John Nickell DDS
Twisp, USA
01.2006 - 01.2013
- Assisting the Dentist with treatment procedures
- Taking and developing dental radiographs (x-rays)
- Serving as an infection control officer, developing infection control protocol and preparing and sterilizing instruments and equipment
- Recording Medical history for patents and scheduling appointments
- Instruct patients on post op and follow up for procedures
- Preforming office management tasks with the use of computers (e.g., answering phone, billing and ordering supplies)
- Explained treatment procedures and instructed patients on home care guidelines.
- Performed general chair-side duties for general dentistry, endo procedures, and oral surgery.
- Recorded patients' health histories, documented current symptoms, and pulled up records from prior visits for dentists to view and evaluate.
- Prepared and arranged instruments, medications, and required materials for dental procedures.
- Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
- Prepared patient x-rays and images for dentist review.
- Prepared and sterilized instruments and materials for use by dentists.
- Sterilized rooms and prepped equipment and instruments for 6 procedures daily.
Education
GED -
Wenatchee Valley College
01.2002
Skills
- Business development
- Strategic projects
- Task delegation
- Contract management
- Operations management
- Report generation
- Risk analysis
- Financial management
- Team operations
- Recruitment and hiring
- Staff development
- Human resources
Profile - Certifications
- FEMA courses 100, 200, 300, 700, 800
- Certified forklift operator
- Current holder of valid Class A CDL with tanker endorsements
- HIV/AIDS blood borne pathogen trained
Timeline
Assistant Director of Food Services
GFP Enterprises
04.2022 - Current
Warehouse & Facilities Manager / Inventory / Assistant Kitchen Manger/ CDL Driver
Incident Catering Services/OK’S Cascade Company
01.2013 - 01.2022
Dental Assistant/ Office Receptionist
Dr. John Nickell DDS
01.2006 - 01.2013
GED -
Wenatchee Valley College