Lacy Jo Cleeton
2223 Astor St. Orange Park
Summary
Lacy is an organized and dependable candidate successful at managing multiple priorities with a positive attitude. Always willing to take on new responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Catering Coordinator/Event Caterer
Bono's Of America
07.2023 - Current
- Enhanced event success by coordinating with clients and understanding their specific catering needs.
- Streamlined catering operations by efficiently managing inventory and food ordering processes.
- Improved client satisfaction by promptly addressing concerns and providing excellent customer service.
- Optimized team performance by effectively scheduling and supervising staff during events.
Banquet Chef
The Club Continental
12.2016 - 07.2023
- Improved kitchen efficiency by streamlining the preparation process for large-scale events.
- Maintained strict adherence to food safety regulations, ensuring a safe and sanitary kitchen workspace at all times.
- Managed food inventory, ensuring optimal freshness and minimizing waste for cost-effective operations.
- Trained and mentored junior chefs, fostering a team-oriented environment focused on producing high-quality dishes.
Education
Associate of Arts - Psychology
Florida State College At Jacksonville
Jacksonville, FLGED -
Lawrence Education Center
Springfield, IL12.2006
Skills
- Special events catering and oversight
- Quality and portion control
- Team leadership and conflict resolution
- Communication skills and unwavering integrity
- Positive attitude and ability to work with diverse groups of people
- Coordinating kitchen staff as well as organizing and prioritizing prep lists
- Staff training, cross-training, and managing internships
- Recording and reporting staff performance assessments
- Project management and multitasking
Hobbies
- Psychology
- Neurology
- Reading
- Writing
References
- Ashley Hauge
Bono's & Pastiche Catering Director
Current Employer
(904)408-9830
ashley@bonosbarbq.com
- Chef Sheldon Harris
Chef and Owner at The Club Continental
Former Employer
(904)318-2235
Bass065@aol.com
- Hallie Pierceall
Owner Darcy's Pint
Former Employer
(217)652-7797
info@darcyspintonline.com
Timeline
Catering Coordinator/Event Caterer
Bono's Of America
07.2023 - Current
Banquet Chef
The Club Continental
12.2016 - 07.2023
Associate of Arts - Psychology
Florida State College At Jacksonville
GED -
Lawrence Education Center
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