Leadership,Loyalty, dedication and passion to guest service
Overview
11
11
years of professional experience
Work History
Relief Supervisor
Hard Rock Casino
Sacramento, CA
03.2024 - Current
Directed and supervised personnel in the performance of their duties.
Monitored and evaluated employee performance, providing feedback and guidance as necessary.
Developed work schedules for staff to ensure adequate coverage of shifts.
Maintained records of all transactions for auditing purposes.
Conducted regular training sessions on policies, procedures, and job functions.
Oversaw 6 food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
Feather Falls Brewery Restaurant Manager
Feather Falls Brewery
Chico, CA
10.2022 - 02.2024
Manage & develop a team of 55 associates
Ensuring that health, safety, and security rules are followed
Manage multiple tasks in a demanding, fast-paced environment while ensuring superior standards and highest quality guest experience
Perform restaurant walk-throughs to gage timeliness and excellent guest service quality
Manage and create a department schedule
Hire, train, and supervise restaurant employees
Confirm and make large party reservations
Train supervisors and new management.
Developed strategies for improved operational efficiency and customer satisfaction.
Mandalay Bay Casino Assistant Manager Starbucks
Mandalay Bay Casino
04.2021 - 10.2022
Manage & develop a team of 50 associates
Develop initiatives and trainings for rolling out seasonal menus
Process payroll for department
Ensuring that health, safety, and security rules are followed
Taking disciplinary action when necessary
Working closely with the store manager to lead staff
Reviews store environment and key business indicators to identify problems, concerns and opportunities for improvement in order to provide coaching and direction to the shift team to achieve operational goals
Communicates ideas to the store manager for broader areas of improvement.
Food & Beverage Supervisor
M Resort
Las Vegas
05.2021 - 03.2022
Manage & develop a team of 65 associates
Manage multiple tasks in a demanding, fast-paced environment while ensuring superior standards and highest quality guest experience
Conduct departmental meetings to ensure organizational efficiency
Schedules and direct staff in daily work assignments to maximize productivity
Efficiently resolve customer concerns to mutual satisfaction of all involved parties
Continually monitor restaurant and take appropriate action to ensure food quality and guest service standards are consistently met
Perform restaurant walk-throughs to gage timeliness and excellent guest service quality
Manage and create a department schedule.
Waitress
Olive Garden
06.2019 - 05.2021
Take down proper food/drink orders
Serve
Handle payments
Keep dining area neat & clean
Basic service/other standard duties
Togo Specialist.
Server/Cocktail Waitress
Feather Falls Casino Restaurant and Brewery
10.2013 - 04.2018
Promoted from cocktail server to restaurant server in eight months
Kept guests pleased during their dining experience
Maintained a positive attitude and great customer service
Used Computers and micros system
Took food and drink orders and relayed to kitchens and bar so they could be filled
Totaled checks, presented them to customers, and accepted payment
Served beverages to patrons seated at tables in bar and cocktail lounge
Requested identification from customers when legal age was questioned
Declined guests once they were cut off
Carried food, silverware, and linen on trays, as well as cart experience
Stocked and maintained assigned station, including table pieces, side stands and chairs.