Lacy Tyler

• Organized workstations with appropriate supplies tools and equipment for efficient workflow.
• Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
• Monitored temperatures of the premade sides, made the sandwiches, wash dishes, also I was on the register as well

• Collaborated with kitchen staff to ensure timely delivery of food orders.
• Assigned serving staff to specific stations throughout the restaurant.
• Adhered to cash handling policies when accepting payments from customers.
• Worked closely with kitchen staff to ensure prompt delivery of food items when requested by guests.
• Provided assistance in resolving customer complaints in a professional manner.
• Verified that all items ordered were delivered correctly to each table.
• Maintained an accurate record of all orders taken by waitstaff.
• Inspected dishes before they were served for presentation and temperature accuracy.
• Supervised busboys to ensure proper cleaning of tables between guests.
• Assisted servers with taking orders from customers as needed during peak hours.
• Built relationships with regular customers through personalized service.
• Verified that all dishes served met quality standards established by the restaurant's management team.
• Greeted customers and escorted them to their tables.
• Communicated any special dietary requirements or allergies reported by customers to kitchen personnel promptly.
• Greeted guests upon arrival and escorted them to their tables.
• Prepared seating charts for large parties.
• Checked menus to ensure accuracy of prices, ingredients, and preparation methods prior to service periods.
• Enforced health and safety regulations in the restaurant dining area.
• Performed regular inventory checks on supplies such as napkins, utensils, and condiments, ordering additional supplies as needed.
• Took initiative to anticipate guest needs before they arose, ensuring excellent customer service at all times.
• Managed daily operations of the host stand including reservations, seating arrangements, and greeting guests upon arrival.
• Ensured that the dining area was properly set up with clean linens, silverware, and glassware.
• Monitored wait staff performance and provided feedback when necessary.
• Trained new waiters on food service procedures and customer service standards.
• Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Calculated charges, issued table checks, and collected payments from customers.
• Increased product sales by designing new menus and training employees on salesmanship.
• Prepared salads, appetizers, and garnishes to assist kitchen staff.
• Presented menus to patrons, answered questions about menu items and made recommendations.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Met with chefs to collaborate on menu changes, staffing needs and ways to improve restaurant.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Provided exceptional service to high volume of daily customers.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Served high volume of tables at once and simultaneously supervised serving staff.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Trained new employees to perform duties.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Responded to ad hoc cleaning duties at end of shift.
• Served food and beverages to patrons and confirmed complete orders.
• Garnished dishes and beverages to serve visually appealing menu items.
• Set up tables in between patrons to reduce wait times.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Presented menus and answered questions regarding items.
• Informed customers of daily specials and signature menu items.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Explained menu items, describing ingredients and cooking methods upon request.
• Filled condiments and napkin containers during slack periods.
• Stocked service areas with supplies during slow periods.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Prepared checks, itemizing total meal costs and taxes.
• Assisted in preparing salads, appetizers and desserts to speed up food service.

I was the main janitor that worked during the day shift and my responsibilities were

All 45 toilets, lunch room, conference room, main office building, and cubicles.