Kitchen Lead
McDonald's
11.2021 - 05.2022
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Lifted and carried heavy materials.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
- Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
