To always provide exceptional customer care, I am a highly motivated individual skilled in active listening, and communication. Seeking to leverage these abilities in a sales customer service position!
Overview
5
5
years of professional experience
Work History
Restaurant Hostess
Walt Disney World Resort
Lake Buena Vista, FL
01.2026 - Current
Greeted and seated guests, ensuring a welcoming atmosphere for all visitors.
Managed reservations using Walt Disney Worlds company issued seating app, optimizing seating arrangements for efficiency.
Collaborated with kitchen and wait staff to ensure seamless dining experiences.
Addressed guest inquiries and concerns promptly, enhancing customer satisfaction.
Monitored dining area conditions, maintaining cleanliness and order throughout shifts.
Disney College Program Intern
Walt Disney World Resort
Lake Buena Vista, FL
01.2025 - 01.2026
Assisted in daily operations, ensuring seamless guest experiences and adherence to safety protocols.
Provided exceptional guest service while working as Sales cast member in Magic Kingdom. Making sure all guest needs were met in an efficient and polite manner.
During my program, I also served as a Merchandise trainer where I took on the responsibility of teaching newcomers the role of a Sales CM, prepping them for any situation guest facing or non guest facing as well as training fellow up coming trainers on how to train.
Implemented process improvements that streamlined workflow and reduced wait times for guests.
Senior Front Desk Associate
Massage Envy
03.2023 - 05.2024
Scheduled appointments, follow-ups, and built relationships with clients.
Utilized my sales and marketing techniques to sign on an average of 10 memberships a month.
Ensuring massage rooms and bathrooms were tidy in between services.
Host/Server
Azpira at Windermere
03.2021 - 03.2023
Ensure safety and well-being of geriatric residents, monitored behavior changes during their dining experience.
Educated to learn each resident’s meal preference and allergies, with exceptional customer service, delivered their meals.
This role required patience, compassion and empathy to make the dining experience comfortable.