Ladnice Hall
Shubuta,MS
Summary
Talented kitchen leader offer over less than a year as a Food service Director, 10 years as a Head Cook of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Service Diector position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Director
Elior North America (Cura) (Ochsner Watkins)
12.2022 - Current
- Developed strategies to improve food service levels for busy facility handling over one- hundred meals each day.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Janitorial Worker
ABM Janitorial Services
11.2020 - 12.2022
- Swept hard surface floors using broom or push broom dust mop.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Sanitized break area kitchen counters, tables and sinks.
Head Cook
Elior North America (Cura) (Ochsner Watkins)
03.2013 - 12.2022
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
Education
High School Diploma -
Quitman High School
Quitman, MS05.2009
Skills
- Staff Leadership
- Portion Control
- Process Updates
- Process Improvements
- Relationship Building
- Supply Ordering and Management
- Scheduling
Certification
- ServSafe , - 8/13/2019-8/13/2024
Timeline
Food Service Director
Elior North America (Cura) (Ochsner Watkins)
12.2022 - Current
Janitorial Worker
ABM Janitorial Services
11.2020 - 12.2022
Head Cook
Elior North America (Cura) (Ochsner Watkins)
03.2013 - 12.2022
High School Diploma -
Quitman High School
- ServSafe , - 8/13/2019-8/13/2024
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