Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Forklift Operator
Wis-Pak
05.2023 - Current
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
Ensured timely delivery of products by accurately picking orders from storage areas.
Minimized product damage through careful maneuvering and transporting of fragile items.
Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
Forklift Operator
Georgia Pacific
07.2020 - 05.2023
Supported fast-paced production work, quickly moving supplies into position and transporting completed products
Supported warehouse safety and organization by using proper PPE and safety measures when transporting loads throughout work areas
Met continuous demands in fast-paced environment by quickly picking up and moving loads.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
Forklift Operator
Kohler Engines
10.2019 - 03.2020
Minimized hazards by following company safety requirements and Osha regulations
Supported fast-paced production work, quickly moving supplies into position and transporting completed products
Transported items with forklift, pallet jacks, and overhead cranes
Supported warehouse safety and organization by using proper PPE and safety measures when transporting loads throughout work areas.
Lead Cook
Aramark
03.2016 - 02.2018
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.