Ladora Dean
Sioux City,IA
Summary
Dynamic Kitchen Manager with a proven track record at Cubby's, excelling in food safety and inventory management. Successfully reduced food waste through strategic inventory control and fostered a collaborative team environment. Adept at multitasking and maintaining high sanitation standards, ensuring exceptional quality and customer satisfaction in fast-paced settings. I have 10 year experience in major companies such as Tyson Event Center, Orpheum, and the Expo Center. Also have 5 yrs in remodeling experience reconstructing the Warrior Hotel, Wayne State College, and private homes.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Cubby's
Dakota Dune, South Dakota
02.2024 - 12.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Head Cheif
Wilde on the Porch
Miami, FL
02.2022 - 05.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
BSI Constructor INC
Tyson Event Center
Sioux City, IA
01.2012 - 03.2022
- Increased client satisfaction by delivering high-quality workmanship and addressing concerns promptly.
- Adapted project plans to accommodate unforeseen changes in site conditions, client requests, or regulatory requirements ensuring a smooth construction process.
- Maintained high safety standards on construction sites, resulting in fewer accidents and injuries.
- Developed strong relationships with suppliers, negotiating favorable terms that benefited both parties and streamlined materials acquisition.
Education
West High School
Sioux City, IASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Inventory control
- Computer Skills
- Problem-solving
- Safe food handling
- Marketing
- Team work
- Marketing
- Sanitation standards
- Time Management
Timeline
Kitchen Manager
Cubby's
02.2024 - 12.2025
Head Cheif
Wilde on the Porch
02.2022 - 05.2024
BSI Constructor INC
Tyson Event Center
01.2012 - 03.2022
West High School