Ladora Dean
Sioux City,IA
Summary
Dynamic Kitchen Manager with a proven track record at Cubby's, excelling in food safety and inventory management. Successfully reduced food waste through strategic inventory control and fostered a collaborative team environment. Adept at multitasking and maintaining high sanitation standards, ensuring exceptional quality and customer satisfaction in fast-paced settings. I have 10 year experience in major companies such as Tyson Event Center, Orpheum, and the Expo Center. Also have 5 yrs in remodeling experience reconstructing the Warrior Hotel, Wayne State College, and private homes.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Cubby's
02.2024 - 12.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Head Cheif
Wilde on the Porch
02.2022 - 05.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
BSI Constructor INC
Tyson Event Center
01.2012 - 03.2022
- Increased client satisfaction by delivering high-quality workmanship and addressing concerns promptly.
- Adapted project plans to accommodate unforeseen changes in site conditions, client requests, or regulatory requirements ensuring a smooth construction process.
- Maintained high safety standards on construction sites, resulting in fewer accidents and injuries.
- Developed strong relationships with suppliers, negotiating favorable terms that benefited both parties and streamlined materials acquisition.
Education
West High School
Sioux City, IASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Inventory control
- Computer Skills
- Problem-solving
- Safe food handling
- Marketing
- Team work
- Marketing
- Sanitation standards
- Time Management
Timeline
Kitchen Manager
Cubby's
02.2024 - 12.2025
Head Cheif
Wilde on the Porch
02.2022 - 05.2024
BSI Constructor INC
Tyson Event Center
01.2012 - 03.2022
West High School
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