Recognition for my performances at several companies, great customer service skills. Working hands on side by side with my peers in a fast paced environment to get the job done in a timely manner
Overview
9
9
years of professional experience
Work History
SHIPPING, RECEIVING, AND INVENTORY CLERKS
GXO
Olive branch
10.2025 - Current
Performed daily cycle counts in inventory system and reconciled variances with physical stock records.
Prepared and labeled outbound orders using barcode scanner and pick lists to speed carrier handoffs.
Processed inbound freight using WMS to update SKU locations and corrected inventory records.
Inspected received shipments for damage, documented claims, and communicated findings to carriers.
DIETARY ASSISTANT
Waters Nursing home
Memphis
06.2025 - Current
Prepared patient meals according to ward-specific diets, following written menus and portion guides.
Assembled tray lines for up to 80 patients per shift, matching diet cards to trays accurately.
Stocked kitchen stations and rotated perishables by FIFO, reducing expired inventory on shelves.
Washed and sanitized dishes, utensils, and food-contact surfaces to pass health inspection checks.
Delivered patient meal trays to rooms, checked dietary restrictions, and noted feedback for kitchen.
LEAD
FedEx Employees Credit Association
Memphis
06.2019 - 01.2025
Collaborated with team members in a leadership role, overseeing package loading and offloading from aircraft.
Led daily aircraft belt-loader team of 8, scheduled shifts and reduced late departures.
Improved de-icing coordination with ramp crew using radio protocols to shorten aircraft ground time.
Managed data entry of load manifests in company system, ensuring accurate flight cargo records.
Trained 22 new loaders on belt loader safety checks and standard loading procedures.
CASHIER TEAM LEAD
Kroger
Southhaven
01.2017 - 06.2020
Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
Assisted customers by answering questions and fulfilling requests.
Communicated with customers and team members to solve problems.
Processed both cash and card purchases and returns.
Education
NONE - Nursing Prerequisite
Southwest Tennessee Community College
Memphis, TN
CNA CERTIFICATE - Nursing Prerequisites
South Suburban College of Cook County
South Holland, IL
DIPLOMA - Science/ Cosmetology
Carver High School
Chicago, IL
Skills
Loading and unloading aircraft
Loading and unloading trucks
Belt loader
Loader operator
Picker
Data entry
Quality assurance
Safety protocols
Training new employees
Team leader
Time management
Adaptability
Attention to detail
Conflict resolution
Customer relationship management
Critical thinking
Attention to detail
Accomplishments
Collaborated with team members in a leadership role, overseeing package loading and offloading from aircraft.
Led daily aircraft belt-loader team of 8, scheduled shifts and reduced late departures.
Improved de-icing coordination with ramp crew using radio protocols to shorten aircraft ground time.
Managed data entry of load manifests in company system, ensuring accurate flight cargo records.
Trained 22 new loaders on belt loader safety checks and standard loading procedures.
Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
Assisted customers by answering questions and fulfilling requests.
Communicated with customers and team members to solve problems.
Processed both cash and card purchases and returns.
Performed daily cycle counts in inventory system and reconciled variances with physical stock records.
Prepared and labeled outbound orders using barcode scanner and pick lists to speed carrier handoffs.
Processed inbound freight using WMS to update SKU locations and corrected inventory records.
Inspected received shipments for damage, documented claims, and communicated findings to carriers.
Prepared patient meals according to ward-specific diets, following written menus and portion guides.
Assembled tray lines for up to 80 patients per shift, matching diet cards to trays accurately.
Stocked kitchen stations and rotated perishables by FIFO, reducing expired inventory on shelves.
Washed and sanitized dishes, utensils, and food-contact surfaces to pass health inspection checks.
Delivered patient meal trays to rooms, checked dietary restrictions, and noted feedback for kitchen.
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