Lahoya Robinson Comeaux
Garland
Summary
Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.
Overview
18
18
years of professional experience
Work History
Cook/Assistant Manager
Brookdale White Rock
01.2022 - Current
- Cook food products following the establishment regulations and instructions for the preparation of all menu items. Ensure food is stored at the proper temperature as required by food safety regulations. Make sure prepared meals met requirements for quality and quantity.
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Develop strong working relationships with staff, fostering a positive work environment.
- Demonstrate strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
McKinney Health Care and Rehabilitation Center
05.2018 - 01.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Lead Caterer
K&D Catering
01.2014 - 05.2018
- Developed event menus for diverse catering services, including weddings, meetings, and conventions. Organized stations, equipment, and supplies upon arrival to on-site kitchens. Directed kitchen operations and oversaw plating, presentation, and quality to address event challenges. Followed safe food handling practices and company quality guidelines to enforce proper presentation, portion control, and serving temperatures. Worked with the catering manager to order adequate event supplies for the planned menu. Build positive relationships with customers by visiting tables and engaging in friendly conversations.
Prep Cook
Sodexo
10.2011 - 11.2013
- Performed meal preparations in a timely manner to assist kitchen staff and reduce customer wait times. Maintained appropriate back stock levels by ordering ingredients and supplies. Monitored food production quality and supervised other kitchen staff. Maintained sanitation of kitchen, walk-in refrigerators, and freezers. Completed basic kitchen and meal preparation tasks, such as sanitizing, cutting fruits and vegetables, slicing meats, and arranging garnishes. Prepared and cut vegetables and meat for use in [Type] meals. Upheld all set safety and cleanliness protocols consistently.
Food and Beverage Attendant
Shoney's Restaurant
01.2007 - 04.2011
- Cleaned kitchen equipment, glasses, and silverware frequently to minimize infection and cross-contamination risks. Prepared and served quality food in line with brand standards and exceeding guests' expectations. Maintained courteous and hospitable demeanor to effectively serve guests and assist team members. Set up and broke down spaces for meetings and events with as many as 20 guests. Worked effectively with small, intimate gatherings and large crowds to offer professional service and polished hospitality. Inventoried and checked in incoming food and beverage orders to maintain service flow.
Education
CMS Targeted COVID-19 Training Frontline Nursing Home Staff
Centers for Medicare & Medicaid Services
McKinney, TXBasic Life Support
American Heart Association
McKinney, TXFood Handler Basic Safety Course TX Version
eFoodHandlers Basic Safety Course
McKinney, TXPhysical Therapist - undefined
El Paso Community College
El Paso, TXHigh School Diploma - Cook
Emerson High School
Emerson, ARSkills
- Safety and sanitation Equipment operation
- Meal preparation
- Quality control
- Grilling Food presentation
- Cooking
- Cleaning and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Contamination prevention
- Food handler certification
Timeline
Cook/Assistant Manager
Brookdale White Rock
01.2022 - Current
Cook
McKinney Health Care and Rehabilitation Center
05.2018 - 01.2022
Lead Caterer
K&D Catering
01.2014 - 05.2018
Prep Cook
Sodexo
10.2011 - 11.2013
Food and Beverage Attendant
Shoney's Restaurant
01.2007 - 04.2011
Basic Life Support
American Heart Association
Food Handler Basic Safety Course TX Version
eFoodHandlers Basic Safety Course
Physical Therapist - undefined
El Paso Community College
High School Diploma - Cook
Emerson High School
CMS Targeted COVID-19 Training Frontline Nursing Home Staff
Centers for Medicare & Medicaid Services
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