Summary
Overview
Work History
Education
Skills
Timeline
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Laiel McSwain

Austell,GA

Summary

Professional, reliable, team-oriented chef with over 15 years experience in events and custom menu food preparation. Ability to work under pressure and work directly with clients to create and deliver high-quality, nutritious, and attractive meal selections.

Entrepreneurial. Innovative. Creative.

Overview

17
17
years of professional experience

Work History

Event Chef

National Football League Inc.
03.2017 - Current
  • Crafted exciting catering options for clients.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Cooked for team players, coaches, owners, and families managing various types of food for various events, meetings, games, and the Super Bowl.
  • Traveled across the nation to provide exceptional service, offering critically-acclaimed event catering in various settings.
  • Participated in food tastings and taste tests.

Chef Consultant

Walt Disney World Company
03.2019 - 04.2023
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Participated in food tastings and taste tests.
  • Utilized culinary techniques to create visually appealing dishes.

Consultant Executive Chef

Vigilant Sports Agency
08.2014 - 03.2019
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef De Cuisine

Mississippi Action For Progress
06.2010 - 08.2014
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Forecasted seasonal staffing levels and interviewed and hired new staff members.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Oversaw preparation of creatively-designed recipes for administrator traveler accomodations..

Cook

Darden Restaurants-Red Lobster
02.2007 - 06.2010
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Bachelor of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO

Associate of Arts - Music Education

Jones County Junior College
Ellisville, MS

Skills

  • Vendor Relations
  • Customer Experience
  • Disciplinary Action
  • Fine Dining Expertise
  • Dish Preparation
  • Guest Interaction
  • Operational Efficiency
  • Recipe Development
  • Presentation Management
  • Special Events

Timeline

Chef Consultant

Walt Disney World Company
03.2019 - 04.2023

Event Chef

National Football League Inc.
03.2017 - Current

Consultant Executive Chef

Vigilant Sports Agency
08.2014 - 03.2019

Chef De Cuisine

Mississippi Action For Progress
06.2010 - 08.2014

Cook

Darden Restaurants-Red Lobster
02.2007 - 06.2010

Bachelor of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

Associate of Arts - Music Education

Jones County Junior College
Laiel McSwain