
I’m eager to work in a kitchen, never had always been scared but I realize in order for me to move forward in my career, I have to get of my comfort zone and try moving upward no matter how challenging it can be for me. I did do some “kitchen” work but in l college , I worked in the cafeteria for one class and in a Bistro in my second year. So I’d say I have somewhat experience. I like working in a fast paced environment, that’s why I do catering on the side. I enjoy working with Chef JP, he’s my mentor and I look up to him.