Overview
Work History
Education
Skills
Timeline
Generic

Lainnice Evans

Villa Rica,GA

Overview

34
34
years of professional experience

Work History

Certified Cna

Forte Healthforce
10.2022 - Current
  • Provided direct patient care, ensuring comfort and safety during daily activities.
  • Assisted nursing staff with medical procedures, maintaining high standards of hygiene and safety.
  • Monitored vital signs and reported changes to healthcare team promptly.
  • Educated patients and families on care plans, fostering understanding and compliance.
  • Trained new staff in caregiving protocols, enhancing team efficiency and service quality.
  • Developed individualized care plans based on patient needs, improving overall patient outcomes.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Ensured prompt response to call lights, addressing patient needs in a timely manner.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Provided emotional support for patients during challenging times, fostering a positive healing environment.
  • Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.

Caterer

Self-employeed
01.2000 - Current
  • Managed catering operations for diverse events, ensuring timely delivery and exceptional service quality.
  • Coordinated menu planning with clients, tailoring offerings to specific dietary needs and preferences.
  • Supervised kitchen staff, fostering teamwork and enhancing productivity through effective training programs.
  • Developed streamlined processes for food preparation and presentation, improving overall efficiency in operations.
  • Implemented customer feedback systems to enhance menu offerings and service standards continuously.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.

Certified Nursing Assistant

Brandywine
05.2015 - 02.2022
  • Communicated with physicians, nurses and other caregivers to exchange information about patient conditions, treatment plans and activities.
  • Supported patients with daily activities and attended to personal hygiene needs.
  • Answered call lights to aid patient comfort.
  • Helped patients with daily living requirements by bathing, dressing and assisting with mobility needs.
  • Supported patients' social and emotional needs by providing caring companionship.
  • Safeguarded patient confidentiality by observing HIPAA and company-established protocols.
  • Responded immediately to calls from patients for assistance or treatment and alerted medical staff to emergency situations.
  • Ordered Supplies for residents as needed.

Certified Home Health Aide

Home Helpers
09.2013 - 12.2015
  • Bathed and dressed patients before meals and social activities.
  • Cleaned houses, prepared meals and laundered linens for immobile clients.
  • Transported clients to medical appointments and undertook errands to meet clientele's needs.
  • Reviewed and followed specific care plans for clients and reported completed tasks to supervisors.
  • Observed client conditions and prepared reports for recovery tracking purposes.
  • Offered companionship and emotional support to clients remotely and during sessions.
  • Guided patients through different motions and exercises to support patient health and mobility.
  • Learned and followed medical regulations and requirements in dispensing care.
  • Monitored patient vital signs and reported changes to supervisors to review treatment regimens.
  • Prepared meals for patients, taking into account special food restrictions and diets.
  • Assisted patients with activities of daily living (ADLs), including bathing, running errands, light housekeeping and meal preparation.
  • Bathed, groomed, dressed and fed patients and provided emotional and psychological support.
  • Changed bed linens, cleaning and disinfecting rooms regularly.
  • Transported patients to and from doctor's appointments, errands and other activities.
  • Helped patients choose appropriate clothing for activities and weather and assisted with dressing and undressing.
  • Remained calm and maintained professionalism during times of high emotional stress.
  • Provided patients with emotional and social support.
  • Helped patients with exercising, walking and mobility in and out of beds.
  • Maintained the confidentiality of patients' records.
  • Reviewed written care plans, executed instructions and documented services delivered.

Call Center Representative

Derm One
08.2011 - 11.2012
  • Entered and updated customer data to create and modify account information.
  • Answered clients' questions and presented product value propositions to promote purchases.
  • Placed and answered phone calls and listened to complaints, feedback and feature requests for future improvement.
  • Booked appointments using computer systems for clients and made outbound calls to collect payments.
  • Completed calls and followed scripts to maintain good call control.

Dietary Aide & Cook

Wedgewood Gardens
08.2010 - 08.2011
  • Delivered dishes and trays at designated times with fresh food.
  • Cleaned dining room area and collected used items for washing.
  • Inspected meals served for conformance to prescribed diets and for standards of palatability and appearance.
  • Helped maintain kitchen equipment and appliances by following routine cleaning regimen.
  • Prepared hot and cold food, following instructions and to safety and health standards.
  • Prepared meals under supervision of dietary manager or cook.
  • Set up tables or other dining areas with attention to cleanliness and order.
  • Stocked and rotated food products and ingredients and monitored inventory.
  • Established and maintained safe, friendly atmosphere for residents and guests.
  • Cleaned food stations and washed dishes, cooking implements and silverware.
  • Prepared meals according to recipes and nutritional guidelines to support patients' dietary needs.
  • Assisted patients with selecting foods from menus based on dietary orders.
  • Used nutritional guidelines and individual needs to plan menus and diets.

Dietary Aide & Supervisor

Kimball Medical Center
09.1991 - 04.2008
  • Inspected meals served for conformance to prescribed diets and for standards of palatability and appearance.
  • Delivered dishes and trays at designated times with fresh food.
  • Cleaned dining room area and collected used items for washing.
  • Established and maintained safe, friendly atmosphere for residents and guests.
  • Helped maintain kitchen equipment and appliances by following routine cleaning regimen.
  • Cleaned food stations and washed dishes, cooking implements and silverware.
  • Stocked and rotated food products and ingredients and monitored inventory.
  • Promoted strategies to improve the quality of life for diverse individuals with an optimized diet.
  • Purchased food in accordance with health and safety codes.
  • Monitored the quality and safety of the foodservice operations to identify and correct deficiencies.
  • Advised patients and their families on the principles behind good nutrition and ways to modify diets for improved results.
  • Trained medical staff in the principles of diet and nutrition to improve patient care.

Education

Culinary Arts AAS Degree - Culinary Arts

West Georgia Technical College
Douglasville, GA

Certification's - CNA/CHHA

LTC Training
Lakewood, New Jersey
08.2013

High School Diploma - Business

Lakewood High School
Lakewood, NJ
06.1992

Skills

  • Time management
  • Patient care
  • Vital signs monitoring
  • Compassion and empathy
  • Bathing assistance
  • Attention to detail
  • HIPAA compliance
  • Feeding assistance
  • Basic life support
  • Dressing assistance
  • Maintaining confidentiality
  • End-of-life care
  • Compassionate communication
  • Patient transfers
  • Emotional support
  • Complex Problem-solving
  • Multitasking and organization
  • Reliable team player
  • Direct patient care
  • Collecting vital signs
  • Food safety
  • Food presentation
  • Sanitation practices
  • Quality control
  • Personable and friendly
  • Event management
  • Kitchen management
  • Problem-solving skills
  • Customer support
  • Data entry
  • Customer service

Timeline

Certified Cna

Forte Healthforce
10.2022 - Current

Certified Nursing Assistant

Brandywine
05.2015 - 02.2022

Certified Home Health Aide

Home Helpers
09.2013 - 12.2015

Call Center Representative

Derm One
08.2011 - 11.2012

Dietary Aide & Cook

Wedgewood Gardens
08.2010 - 08.2011

Caterer

Self-employeed
01.2000 - Current

Dietary Aide & Supervisor

Kimball Medical Center
09.1991 - 04.2008

Certification's - CNA/CHHA

LTC Training

Culinary Arts AAS Degree - Culinary Arts

West Georgia Technical College

High School Diploma - Business

Lakewood High School

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Lainnice Evans