Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
References
Timeline
Generic

Laith Hajal

Las Vegas,NV

Summary

Dedicated and compassionate college student looking to get a job in the medical field after working in the hospitality industry for the last five years. Looking to utilize my skills and my future education in a job more suitable for my college degree. Great leadership skills, works well with others and willing to help in areas where help is needed. Positive communication to uplift others and encourage a good environment. Friendly and professional with strong understanding of hospitality and food and beverage industries. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Overview

9
9
years of professional experience

Work History

Saint Michaels Banquet Hall

Father John
Las Vegas, Nevada
01.2024 - Current
  • Managed the daily operations of the hall, including staff scheduling and budgeting.
  • Organized and coordinated events for the hall, such as weddings, conferences, and corporate functions.
  • Ensured all safety standards were met in accordance with local laws and regulations.
  • Maintained accurate records of bookings, payments, invoices, and other related documents.
  • Inspected physical condition of the premises on a regular basis to ensure compliance with health codes.
  • Monitored inventory levels of supplies needed for the hall's daily operations.
  • Monitored security operations to ensure compliance with established procedures and standards.
  • Conducted regular patrols of the premises to identify potential threats or safety hazards.

Platinum Catering

Nick Koury
Las Vegas, Nevada
08.2022 - Current
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Followed health safety guidelines when preparing and serving food products.
  • Conducted regular inventory checks to maintain adequate levels of necessary supplies.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Created and presented monthly reports to management on sales performance.
  • Analyzed data to identify trends in customer behavior and develop plans accordingly.
  • Managed daily operations of sales department, including supervision of staff members.
  • Established new accounts and serviced existing accounts maintaining professional relationships.

Chiropractic 4 Life

Shadia Koury
Las Vegas, Nevada
01.2020 - 08.2022
  • Greeted customers warmly and made them feel welcome.
  • Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
  • Assisted with scheduling appointments for clients and visitors.
  • Maintained an organized reception area and ensured that all guests were attended to promptly.
  • Performed data entry into computer systems to maintain accurate records of customer information.
  • Provided administrative support such as filing documents, photocopying and scanning materials.
  • Assisted with preparing reports, presentations and other documents as requested by management staff.
  • Handled cash transactions accurately, balancing the register at the end of each shift.
  • Processed payments from customers using a variety of payment methods including credit cards, checks and money orders.
  • Tracked office supplies inventory levels, placed orders for replenishment as needed and monitored deliveries upon arrival.
  • Handled payment processing and provided customers with receipts and proper bills and change.
  • Completed basic bookkeeping and document filing.

Kabobalicious Food Truck

Michael Hajal
Las Vegas, Nevada
06.2015 - 12.2017
  • Processed credit and debit card payments, gift cards, checks, refunds, exchanges, store credits as per company policy.
  • Resolved customer complaints or directed them to management for resolution.
  • Provided accurate change when applicable.
  • Verified age requirements for certain purchases such as alcohol or tobacco products using valid ID's.
  • Performed housekeeping duties such as cleaning countertops, restocking supplies.
  • Adhered to safety regulations when handling hazardous materials such as knives or chemicals.
  • Promoted sales initiatives by informing customers about special offers or promotions.
  • Issue receipts, refunds, credits, or change due to customers

Education

Bachelor of Science - Kinesiology

University of Las Vegas, Nevada
Las Vegas, NV
05-2026

High School Diploma -

Northwest Career And Technical Academy
Las Vegas, NV
05-2022

Skills

  • Knowledge of medical terminology and anatomy
  • Knowledge of fitness and physical activity
  • Knowledge of rehabilitation techniques
  • Familiarity with therapy techniques
  • Development of exercise programs
  • Ability to create personalized training programs
  • Knowledge in nutrition and wellness
  • Experience with gym equipment and maintenance
  • Very uplifting and motivating
  • Strong Work Ethic
  • Strong attention to detail and organizational skills
  • Exceptional customer service
  • Professional Appearance
  • Guest Relations
  • Food Service
  • Room Teardown
  • Customer Service
  • Food handling
  • Table Bussing
  • Food Running
  • Supply Management
  • Table setting arrangements
  • Team Collaboration
  • Bussing and Table Resets
  • Tableside Service
  • Sales Techniques
  • Supply and inventory management
  • Food station setup
  • Banquet Coordination
  • Buffet Management
  • Banquet hall set up
  • Food handling and sanitation
  • Time Management
  • Quality Control
  • Punctual and Reliable
  • Event Setup
  • Event tear down
  • Food Preparation
  • Expense Tracking
  • Event Coordination
  • Payroll Administration
  • Managing Deliveries
  • Adaptability and Flexibility

Languages

Arabic
Limited
Spanish
Limited

Accomplishments

  • Somerset Academy Lone Mountain soccer team 2018 Offensive MVP of the Middle School Soccer League
  • Players Soccer Academy 2004 boys state champions in 2022
  • Las Vegas Sports Academy 2004 boys state finalists in 2023
  • Player of the game October 15th, 2021 versus Shadow Ridge Highschool
  • Ranked top 84 in Nevada in goals and assists, top 26 in goals and assists in class 4A

References

References available upon request.

Timeline

Saint Michaels Banquet Hall

Father John
01.2024 - Current

Platinum Catering

Nick Koury
08.2022 - Current

Chiropractic 4 Life

Shadia Koury
01.2020 - 08.2022

Kabobalicious Food Truck

Michael Hajal
06.2015 - 12.2017

Bachelor of Science - Kinesiology

University of Las Vegas, Nevada

High School Diploma -

Northwest Career And Technical Academy

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Laith Hajal