Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Hill

Detroit,MI

Summary

Quality-driven Chef maintains complete understanding of kitchen operations. Reliable Cook with 15 years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Overview

8
8
years of professional experience

Work History

Lead Line Cook

Good Times On The Ave
Detroit, MI
04.2022 - Current
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Created a positive work environment by encouraging teamwork among staff members.

Line Cook

Pete's Place Bar & Grill
Romulus, MI
02.2021 - 09.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Line Cook

Lumen Detroit
Detroit, MI
08.2016 - 02.2021
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Some College (No Degree) - Business

Oakland Community College
Royal Oak, MI

Skills

  • Food Safety
  • Dish Preparation
  • Inventory Management
  • Food Preparation
  • Motivational Team Management
  • High-Quality Ingredients
  • Garnishing and Plating
  • Team Leadership

Timeline

Lead Line Cook

Good Times On The Ave
04.2022 - Current

Line Cook

Pete's Place Bar & Grill
02.2021 - 09.2022

Line Cook

Lumen Detroit
08.2016 - 02.2021

Some College (No Degree) - Business

Oakland Community College

Similar Profiles

CREATE PROFILE
Charles Hill