Lajunna Montgomery

• Worked with chef to prepare daily food specials and other supplies.
• Prepared food orders to support waitstaff and other team members.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed recipes closely for consistent taste, quality and presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Placed orders to restock items before supplies ran out.

Engaged with peers in a helpful supportive way guide my peers in the proper direction to obtain the proper help that was needed made sure they were med compliant, made sure all chores were done,made sure everyone attended meetings ,groups exercise classes etc,report any strange behavior drug usage,any illness and if any came on premises or left premises

Took orders gave food cleaned up locked up at closing.C