Lakalo Holmes
Edgewater,CO
Summary
Skilled in efficient multitasking and teamwork, I enhanced kitchen operations at Gringos Tacos by streamlining processes and optimizing workflow. My expertise in safe food handling and customer service significantly improved food quality and presentation, contributing to a high satisfaction rate. Demonstrated strong leadership by training staff, ensuring compliance with health standards.
Overview
13
13
years of professional experience
Work History
Prep Cook Line Cook Supervisor
Gringos Tacos
01.2021 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Line Cook Prep Manager
Biker Jim's Gourmet Dogs
04.2014 - 02.2021
- Prepared and served various food items in fast-paced [Type] environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Renaissance Hotel
04.2017 - 02.2019
- Prepared and served various food items in fast-paced [Type] environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Midwestern Saloon
03.2017 - 04.2018
- Prepared and served various food items in fast-paced [Type] environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Earls Restaurant And Bar
01.2016 - 02.2018
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
Cook
Ihop
01.2012 - 03.2014
- Prepared and served various food items in fast-paced [Type] environment.
Education
GED -
Jefferson High School
Edgewater01-2013
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
Timeline
Prep Cook Line Cook Supervisor
Gringos Tacos
01.2021 - Current
Cook
Renaissance Hotel
04.2017 - 02.2019
Cook
Midwestern Saloon
03.2017 - 04.2018
Line Cook
Earls Restaurant And Bar
01.2016 - 02.2018
Line Cook Prep Manager
Biker Jim's Gourmet Dogs
04.2014 - 02.2021
Cook
Ihop
01.2012 - 03.2014
GED -
Jefferson High School
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