Lakee Harris
Scranton,PA
Overview
15
15
years of professional experience
Work History
Chef
Paradise Soul food and Sweets
Scranton, PA
01.2020 - Current
- Established standards for quality control, customer service, health and safety regulations.
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Negotiated contracts with vendors for food, equipment and supplies.
- Trained and supervised kitchen staff in proper food preparation techniques.
- Analyzed financial reports to identify areas of improvement or cost savings opportunities.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Created promotions and special events to attract customers and boost sales.
- Implemented operational procedures to maximize efficiency while minimizing costs.
- Developed menus that featured local ingredients while meeting customer demands.
Forklift Operator
Clarcor
Scranton, PA
05.2009 - 05.2010
- Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
- Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
- Performed daily maintenance checks on forklifts to ensure optimal performance.
- Inspected loads prior to lifting to determine weight distribution and stability.
- Ensured safety procedures were followed when operating forklifts.
- Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
- Loaded pallets onto trailers for shipment.
Education
Associate of Arts - Culinary Arts
Lackawanna College
Scranton, PATimeline
Chef
Paradise Soul food and Sweets
01.2020 - Current
Forklift Operator
Clarcor
05.2009 - 05.2010
Associate of Arts - Culinary Arts
Lackawanna College
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