

Dynamic FOH Manager at VanTrece Hospitality with a proven track record in enhancing guest relations and optimizing staff scheduling. Expert in complaint handling and team building, I implemented training programs that significantly improved service quality, fostering a culture of excellence and satisfaction. Skilled in point of sale systems, I drive operational success.
Training for new hires front and back of the house
Opened 3 new restaurants
Conducting inventory
Ordering of supplies and food
Overseeing and handled customer satisfaction to the standards of company standards
Servesafe