LAKETA BROWN

Ensure facility conformance with all applicable federal, state, local, and corporate environmental, health, and safety laws, regulations, policies, and guidelines as well as maintaining appropriate documentation.
• Ensure that all employee training is completed, documented, and maintained in regard to regulatory requirements
• Monitor follow-ups and corrective action resulting from all corporate and plant environmental, health, and safety audits
• Ensure all key managers are certified in Level I, II, and III compliance training
• Develop and deliver safety training programs for the plant.
• Provide safety training to all new employees as part of our onboarding program
• Detailed Injury root cause analysis and incident reporting
• Contingency and emergency preparedness planning
• Pollution prevention and waste minimization
• Hazardous waste, air programs, water programs, and community Right to Know
• Evacuation and emergency take-cover drills
• Providing data required for all aspects of SARA Title III reporting including Tier II and Form R reports
• Title V Air Emission reporting, contingency plan, chemical exposure
• Hazard communication
• Noise exposure and audiometric management
• Control of hazardous energy
• Daily monitoring of quality to ensure production is within specifications
• Follow HFI procedures to prevent the release of bad product
• Assist the QA manager in preparing the annual SQF audit
• Adhere to all food safety procedures and measures
• Performs other job-related duties as required or assigned

• Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
• Implemented process improvements for increased efficiency and reduced waste in quality control procedures.
• Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
• Conducted thorough root cause analysis for recurring issues, leading to targeted corrective actions and continuous improvement.
• Compare all C of A’s against the Master C of A to determine acceptance or rejection and enter all pertinent data into the computer system

• Maintained, calibrated and troubleshoot pH probes, EC meters, balances, automatic pipettes, diluters and while accurately documenting results to sustain quality controls
• Produced technical reports detailing pH and moisture percent saturation from saturation paste and EC
• Measured and analyzed samples' pH levels, moisture saturation pastes and electrical conductivity using pH meters, EC meters and equipment

• Participated in food quality assessment sensory panel
• Performed routine analysis on Packing and labeling of product
• Identified problem areas and contributed to problem solving working with line operators and supervisors
• Performed tests for USDA, and worked in compliance with Food Safety/ OSHA
• Ensured companies SSOP, GMP, EPMS and SQF policies
• Determined the wholesomeness of the product on hold address non-conformances.

• Determined adjustment and certification methods, formulas, and measuring instruments required based on blueprints
• Monitored production operations for compliance with specifications and promptly reported defects
• Collected samples during production and tested randomly to determine in-process product quality
• Routinely checked measuring equipment to resolve testing problems
• Used Mahr gage system micrometers , calipers, contour, comparator
• Presented clear, organized data in graphs,charts,tables and written reports
• Recorded defects and coordinated issue resolution with development team and functional leads

• Collected samples during production and tested randomly to determine in-process product quality
• Routinely checked measuring equipment to resolve testing problems
• Presented clear, organized data in graphs, charts, tables and written reports
• Recorded defects and coordinated issue resolution with development team and function leads
• Maintained a high standard of workmanship by using only approved data, materials, tools and test
• Determined adjustment and certification methods, formulas, and measuring instruments required using blue prints.